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rotuts

rotuts

the last of the KCStrip I SV'd w RB40 :

 

59a6c7e4994c8_RBSRB40open.thumb.jpg.4f392c3d0667ec142b90b1383ade1bcc.jpg

 

one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh jar ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

nor butter on the toast.  All Beef.

 

the beef didn't need it !

 

this beef improved over the couple of days in the refirg after cooking 

rotuts

rotuts

the last of the KCStrip I SV'd w RB40 :

 

59a6c7e4994c8_RBSRB40open.thumb.jpg.4f392c3d0667ec142b90b1383ade1bcc.jpg

 

one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh jar ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

the beef didn't need it !

 

this beef improved over the couple of days in the refirg after cooking 

rotuts

rotuts

the last of the KCStrip I SV'd w RB40 :

 

59a6c7e4994c8_RBSRB40open.thumb.jpg.4f392c3d0667ec142b90b1383ade1bcc.jpg

 

one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh hat ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

the beef didn't need it !

 

this beef improved over the couple of days in the refirg after cooking 

rotuts

rotuts

the last of the KCStrip I SV'd w RB40 :

 

59a6c7e4994c8_RBSRB40open.thumb.jpg.4f392c3d0667ec142b90b1383ade1bcc.jpg

 

one slice sourdough lightly toasted  thinly sliced KCS

 

and about 1/4 + cup of ' jus ' from the bag  ---  which was in fact a Jelly

 

you can see a little here and there

 

horseradish from a fresh hat ( Tj's )

 

outstanding.   did not need a poached egg   but next time ....

 

the jelly was not salty at all , and had good beef flavor.   this suggests the next time I try this i can use more RB40

 

the horseradish was just enough to give the nose a good tickle.

 

aficionado's  might note there is no mayo involved here.

 

suprise.gif.59facefca3c6a757eda047b1571805e7.gif

 

the beef didn't need it !

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