Confections! What did we make? (2017 – )

[Matthew.Taylor]

On 10/26/2024 at 3:14 AM, Rajala said:

 

I made what we in Sweden call "smuldeg" (crumb dough). It's essentially just some flour, butter and some sugar (quite low amount of sugar actually). You use that to make a pie very quick. Called "smuldegspaj" or "crumble dough pie". I did just that, but for me I blended the baked dough too much, as the pieces kind of turned into something resembling caster sugar crystals in size. I would've liked to have it a bit bigger.

My first idea was to use some kind of apple PDF as well. But then I thought: well, when you make an apple pie you do get some caramelization and such - so I ended up with the apple caramel instead. I think it worked out pretty well. But in hindsight, I probably would've baked the apples before using them in the caramel to get out even more flavor.

Could I possibly get a recipe for that? Or is it just a “throw together” thing?