My inner Austrian is satisfied again. Home made potato dumplings. There's coarsely grated Hokkaido squash in the dough. Pumpkin seed oil and seeds to intensify the dumplings even more.
Plain version of same dumplings, with Speck and Sauerkraut.
(Plain) dumplings with ground pistachio and poppy seeds. Fresh plums marinated in maple syrup.
Burrata, pumpking seed oil and grated salt-cured yolk.
Making yolk confit next time for a change.
Lunch in Düsseldorf, Germany the other day.
Slow-cooked pork.
Bratwurst from nearby Bergisches Land, with creamy chard.
Schumacher Alt beer is quite nice, I can never just stop after 2. The beer keeps coming until you put a beer mat on top of the glass. This much of beer in the glass is as good as empty and the waiter will bring you another full glass in no time.
The beer is properly dispensed by this man.
OK, one more beer then we go.
The brewery restaurant.
