@BonVivant, I don't know what sort of soft boiled egg practice you think you need. That one looks absolutely perfect - I don't think I'd be able to peel one like that without breaking it - well done!
Everything else looks gorgeously delicious as usual.
My much more plebeian lunch:
Merguez with sweet potatoes, beans & chermoula from Diana Henry's Simple with yogurt and warm naan.