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I replaced the green beans with green asparagus, which is a German lunch dish.
My seasonal "Strammer Max". Basically it's toasted bread topped with ham and runny egg. Very typical in Germany.
This is the ham I used. "Black Forest ham".
Grated cured egg
More asparagus.
Very nice selection this weekend.
This one was about to run. Already quite soft to the touch before cutting it open.
I replaced the green beans with green asparagus, which is a German lunch dish.
My seasonal "Strammer Max". Basically it's toasted bread topped with ham and runny egg. Very typical in Germany.
This is the ham I used. "Black Forest ham".
Grated cured egg
More asparagus.
Very nice selection this weekend.
This one was about to run. Already quite soft to the touch before cutting it open.
I replaced the green beans with green asparagus, which is a German lunch dish.
My seasonal "Strammer Max". Basically it's toasted bread topped with ham and runny egg. Very typical in Germany.
Grated cured egg
More asparagus.
Very nice selection this weekend.
This one was about to run. Already quite soft to the touch before cutting it open.
