Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Dinner 2017 (Part 2)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

February 20, 2017

3 hours ago, Shelby said:

SV'd pork chops last night

Did they turn out tender this time? 130F for ? long.

All good save for those nasty sprouts

Okanagancook

February 20, 2017

3 hours ago, Shelby said:

SV'd pork chops last night

Did they turn out tender this time? 130F for ? long.

All good safe for those nasty sprouts

Similar Content
- Trader Joe's Products (2017–) 1 2 3 4 51
  
  By Kerry Beal, January 30, 2017
  - 1,257 replies
  - 150,255 views
- Confections! What did we make? (2017 – ) 1 2 3 4 32
  
  By kriz6912, January 6, 2017
  - 798 replies
  - 116,001 views
- Dinner II: The Gallery of Regrettable Foods (Part 2) 1 2 3 4 21
  
  By snowangel, October 10, 2006
  - 513 replies
  - 60,927 views
- Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 165
  
  By pjm333, April 22, 2017
  - Confections
  - Dessert
  - 4,117 replies
  - 484,257 views
- Dinner 2024 1 2 3 4 46
  
  By liuzhou, December 31, 2023
  - 1,136 replies
  - 71,849 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...