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A somewhat over done chicken thigh, done in the CSO, with quinoa, black beans (the very last of the coco noir from last summer's garden 
), tomato, scallions and corn. Almost the last of last summer's corn too.
Unstuffed cabbage (a Mark Bittman recipe from an old NYTimes magazine) over rice. With salad.
A somewhat over done chicken thigh, done in the CSO with quinoa, black beans (the very last of the coco noir from last summer's garden ), tomato and corn. Almost the last of last summer's corn too.
Unstuffed cabbage (a Mark Bittman recipe from an old NYTimes magazine) over rice. With salad.
