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First time cooking in what seems like a long time. Actually only about four days.
Pan fried salmon fillet with capers, leeks, ginger, yellow pepper and shiitake mushrooms. Rice on the side for carbs.
And just to help it down, the last bottle of my 2010 Verdicchio, a favourite. I have some 2012 on the way.
First time cooking in what seems like a long time. Actually only about four days.
Pan fried salmon fillet with capers, leeks, ginger, yellow pepper and shiitake mushrooms. Rice on the side for carbs.
