Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris

We were going to have beef stew tonight, but took a ride to the local brewery for some growler refills and passed by our favorite fish market on the way home. The sea scallops were hard to resist and beef stew got pushed back until tomorrow. Fried local Stonington sea scallops and fries.IMG_0753.JPGIMG_0756.JPG

And, @Shelby, in case you are wondering, Mccormicks Cracker meal (about 1/4 cup per lb, shake and bake style) does the sea scallops well in 375 degree peanut oil. It only takes a little more than a minute, in small batches,  just keep checking for the golden brown color.

HC

IMG_0751.JPG

HungryChris

HungryChris

We were going to have beef stew tonight, but took a ride to the local brewery for some growler refills and passed by our favorite fish market on the way home. The sea scallops were hard to resist and beef stew got pushed back until tomorrow. Fried local Stonington sea scallops and fries.IMG_0753.JPGIMG_0756.JPG

And, @Shelby, in case you are wondering, Mccormicks Cracker meal (about 1/4 cup per lb, shake and bake style) does the sea scallops well in 375 degree peanut oil. It only take a little more than a minute, in small batches,  just keep checking for the golden brown color.

HC

IMG_0751.JPG

×
×
  • Create New...