19 hours ago, C. sapidus said:
Yes, I found tostones, as our boys would say, not my favorite. Same goes for mofongo. I kept trying it when we were in Puerto Rico, but apparently I am not a fan of starchy plantains in whatever guise.
Vaca frita sounds like rope vieja (in other words, good).
Once you can get past the horror of boiling a flank steak, it's marvelous.
Made quiche on Friday because daughter was en route to visit for the weekend. We finally got around to it this morning. Ham, fontina, and chives, no crust because daughter has celiac disease.
Ham was part of a package from the freezer. I should have pressed some moisture out of it with paper towels. It had a bit too much water in it. Still good quiche, and we'll enjoy it the next couple of days.
