Egg bite from Anova via Starbucks, quick Danish cucumber pickle, Campari tomatoes with some specialty salt that was languishing in the back of the cupboard. The egg bite was quite satisfactory. I did the bacon and Gruyere version replacing the cream cheese with 2% milk. Also following @Kerry Beal's example I used 8 ounce, widemouth mason jars. I gave them a good coating of butter before filling them up with the egg mixture. On the plate is one of them sliced in half. Next time I would make a couple of changes. I would crumble the bacon before adding it to the jar and I would add either some chopped chives or chopped scallions. The texture was pleasant. Not a big rubbery. Do not think I would care to try and pick one up in my fingers, however.
