I and others have already posted a number of dishes in the Deep Run Roots thread in the cookbook forum but I suppose we should follow convention and have a proper thread here in the cooking forum so here goes. Everyone cooking from this book is more than welcome to join in!
Playing catch-up, in the other thread, I posted about cooking:
The Kitchen Sink Mayo from the Fried Popcorn Oysters and Kitchen-Sink Mayo recipe
If I missed any cooking efforts from that cookbook thread, it was unintentional. I aim to be inclusive!