I and others have already posted a number of dishes in the Deep Run Roots thread in the cookbook forum but I suppose we should follow convention and have a proper thread here in the cooking forum so here goes. Everyone cooking from this book is more than welcome to join in!
Playing catch-up, in the other thread, I posted about cooking:
Pork and Red Curry-Braised Watermelon
Elbow Lick Tomato Sandwich with smoked corn mayo as did @Steve Irby in this post
The vanilla pecan butter from Breakfast in the Car
The Kitchen Sink Mayo from the Fried Popcorn Oysters and Kitchen-Sink Mayo recipe
Fried Chicken Livers with Balsamic-Marinated Figs
Marinated turnips with orange and pumpkin seeds
@gfweb posted about making Roasted Grapes, Brussels Sprouts and Sausage
@Shelby posted about the Creamed Collards with Pickled Collard Stems, as did @Anna N in this post.
@Okanagancook posted about the Gumbo Sauce with shrimp and grits
@Anna N posted about the Every Day Cucumbers
@Steve Irby posted about the Grits, Green and Pork Rinds
If I missed any cooking efforts from that cookbook thread, it was unintentional. I aim to be inclusive!
