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Chocdoc - Strutting her Stuff on the Boardwalk

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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rotuts

rotuts

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things are improving    nice

 

how was the octo ?  tender ?   grilled octo   rare to find these days 

Edited by rotuts (log)
Kerry Beal

Kerry Beal

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Late dinner tonight - we set out for Pancho's Tacqueria - I'm directionally challenged so we turned left on Arctic instead of right. By the time we figured it out - we decided we were half way to the Borgato so we'd check it out for dinner. Well it was a bit more of a walk than we anticipated - through a rather sketchy neigbourhood then across a highway and over a big lawn, and up a huge ramp - but we got there! However anything that looked the slightest bit interesting in there was closed - so we jumped in a jitney to head back to town. Does 'jitney' bring pictures to your mind of a lovely caribbean driver sauntering along the road? Well picture instead a rather unhappy looking hispanic with a lead foot and no interest in stopping to pick people up or drop people off. He came very close to running over a pedestrian while he raced across the city like a bat out of hell. 

 

A short walk after our drop off point brought us back to Angelo's which was about a block from our hotel (to the right not the left). 

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the Chocolate Doctor
www.thechocolatedoctor.ca

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Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

Anna N

Anna N

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Posted (edited)

Gotta have a McD's breakfast fix now and again. I understand.  And you can rest assured when you lay your head down at night that no real food was harmed in the making of it.  

 

Edited to add:

 

Apparently there are worse things you could have for breakfast

Click

Edited by Anna N (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

rotuts

rotuts

Posted
Posted

they must know what they are doing re: bologna or -ey.  you have to make that cut on the round or you get a tent in the pan !

gfweb

gfweb

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22 minutes ago, Kerry Beal said:

Anyone?

 

image.jpeg

 

image.jpeg

 

Taylor Pork Roll. Jersey staple. Sort of a cross between bacon and spam.  Tasty indeed fried up. Note the notches to prevent curling

 

Image result for taylor pork roll

Edited by gfweb (log)
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