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What Are You Preserving, and How Are You Doing It? (2016–)


Anna N

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1 hour ago, ElsieD said:

We used to eat pickled herring on bread.  Love the stuff except now I just eat it straight up.

 

That's how it works in Northeastern Minnesota. I think it's a Scandanavian thing: pickled herring at every buffet and salad bar. I've never thought about trying to pickle it myself! I'd try @Baron d'Apcher's version in a heartbeat, if I were nearby! It's beautiful!

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7 hours ago, Baron d'Apcher said:

Preserving the harbinger of the cusp of late winter and spring. Pickled Long Island Sound herring courtesy Fresh Fish Crew. 
 

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What water/vinegar ratio do you use?  How much salt?  Do you salt the fish prior? 

 

Very cool!

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28 minutes ago, TicTac said:

What water/vinegar ratio do you use?  How much salt?  Do you salt the fish prior? 

 

^^ This.  We need the details!

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