What Are You Preserving, and How Are You Doing It? (2016–)

[ElsieD]

2 hours ago, YvetteMT said:

I make partner soup nearly weekly for his lunches and use a quart of white beans to do so.   Making soup this week it registered that I was down to 1 quart left.  So today (and probably tomorrow), I'm canning navy beans. 25 lbs worth. 

Do you pressure cook the beans?

[YvetteMT]

27 minutes ago, ElsieD said:

Do you pressure cook the beans?

Pressure can. 

When using, add them to the soup with no need to cook a long period. (Basically the same as opening a can of beans from the store.)