Lunch! What'd ya have? (2014–2015)

[liuzhou]

I usually have a couple of these on hand for emergencies. 

 

 

Dry cured duck legs (腊鸭腿). Just duck and salt. They need steaming or boiling for between 15 and 20 minutes. I gave this one 18, let it cool and pulled the meat off. 

 

Chopped garlic, ginger, and pickled chilli. And some mushrooms. Fried for a few minutes then added the duck and some chicken stock. Let simmer until mushrooms were cooked.

Chopped coriander/cilantro and Chinese chives. Added wild shrimp and coriander and chives, along with some fresh rice noodles handmade my lovely neighbour. Two minutes later, I had lunch.

 

Edited December 15, 2015 by liuzhou
typo (log)

[Shelby]

Oh that looks good and I love the picture of the book you're reading

[blue_dolphin]

On 11/18/2015 at 11:05 PM, liuzhou said:

I usually have a couple of these on hand for emergencies. 

 

 

 

 

Emergency duck legs - I love it!  I have flashlights, hand cranked radios, bottled water, peanut butter, canned soup and granola bars but I am clearly missing a key item in my emergency supply cabinet  ! 

 

 

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Edited December 18, 2015 by Smithy
Added host's note (log)