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I have this shortbread baking pan which was gifted to me years ago but I've never used it. I would like it to bake some shortbread in iit this year. Do I just press the dough into it and bake it? How thick? Do I need to spray it first? At what temperature do you bake in these things? TIA. Edited to add: the dish is stoneware and 1/2" deep.
I have this shortbread baking pan which was gifted to me years ago but I've never used it. I would like it to bake some shortbread in iit this year. Do I just press the dough into it and bake it? How thick? Do I need to spray it first? At what temperature do you bake in these things? TIA. Edited to add: the dish is stoneware and 1/2" deep.
I have this shortbread baking pan which was gifted to me years ago but I've never used it. I would like it to bake some shortbread in iit this year. Do I just press the dough into it and bake it? How thick? Do I need to spray it first? At what temperature do you bake in these things? TIA.
