Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
37 minutes ago, JoNorvelleWalker said:What is the ring used for?
Should you choose to use the steamer in a stock pot or skillet rather than a wok, the ring can be used to hold the steamer above the bottom of the pot so the steaming water won’t flood your food.
Not usually necessary if using a wok.
9 minutes ago, JoNorvelleWalker said:What is the ring used for?
Should you choose to use the steamer in a stock pot or skillet rather than a wok, the ring can be used to hold the steamer above the bottom of the pot so the steaming water won’t flood your food.
Not usually necessary if using a wok.
