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Margaret Pilgrim

Margaret Pilgrim

Jo, I’d just go with your original idea.   A fast roux.   I do this all the time to make gravy for takeout rotis chicken.   (Slightly reduce a can of chicken broth, add any gelled chicken juice from chicken container.   Add this to a roux, bring to boil for a minute ~>  close to instant gravy.)

Margaret Pilgrim

Margaret Pilgrim

Jo, I’d just go with your original idea.   A fast roux.   I do this all the time to make gravy for takeout rotis chicken.   (Slightly reduce a can of chicken broth, add any gelled chicken broth from chicken container.   Add this to a roux, bring to boil for a minute ~>  close to instant gravy.)

Margaret Pilgrim

Margaret Pilgrim

Jo, I’d just go with your original idea.   A fast roux.   I do this all the time to make gravy for takeout rotis chicken.   (Slightly reduce a csn of chicken broth, add any gelled chicken broth from chicken container.   Add this to a roux, bring to boil for a CB minute ~>  close to instant gravy.)

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