46 minutes ago, rotuts said:I avoid peeling celery pre-onset :
i never buy it . Id get the tops if they were available
if you can find Chinese celery in your market you might give it a try. https://www.melissas.com/products/chinese-celery Or try some lovage on your windowsill https://www.foodnetwork.com/healthyeats/in-season/2013/08/herb-of-the-month-lovage