23 minutes ago, JoNorvelleWalker said:
Disclaimer, I've read the book but don't recall the recipe. Is it like dulce de leche?
Don't think so. The full recipe calls for 4.5 kg of milk, cook to some degree of browning on the bottom of the pot, reserve 3.5 kg. Obviously some water will boil off but the milk is still the main liquid in the gelato.
edited to add - @Tri2Cook, do you remember making the burnt milk gelato recipe?