If serving the fish with crispy skin still on, I’d serve it skin side up so the skin stays crispy and doesn’t steam or get wet from sauce. I like a nice bit of crispy salmon skin but I may be in the minority.
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If serving the fish with nice crispy skin still on, I’d serve it skin side up so the skin stays crispy and doesn’t steam or get wet from sauce. I like a nice bit of crispy salmon skin but I may be in the minority.
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