If serving the fish with crispy skin still on, I’d serve it skin side up so the skin stays crispy and doesn’t steam or get wet from sauce. I like a nice bit of crispy salmon skin but I may be in the minority.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
If serving the fish with nice crispy skin still on, I’d serve it skin side up so the skin stays crispy and doesn’t steam or get wet from sauce. I like a nice bit of crispy salmon skin but I may be in the minority.
-
Similar Content
-
- 84 replies
- 10,915 views
-
- 2,084 replies
- 243,207 views
-
- 2,014 replies
- 249,129 views
-
- 1,154 replies
- 177,429 views
-
- 3 replies
- 393 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
