Breakfast! 2013

[huiray]

Interesting idea: poached eggs in soup for breakfast.

http://forums.egullet.org/topic/144211-breakfast-2013/page-16?p=1944688#entry1944688 (scroll down)

http://forums.egullet.org/topic/144211-breakfast-2013/page-15?p=1941136#entry1941136

http://forums.egullet.org/topic/144211-breakfast-2013/page-11?p=1930020#entry1930020

...and so on. I've posted about poached eggs in soup in other threads too, I think.

[heidih]

huiray - do you poach your eggs in the soup somehow or separately?

[huiray]

huiray - do you poach your eggs in the soup somehow or separately?

I do both. That last entry of mine I poached the eggs separately then added them to the whole shebang; but more commonly I will poach the eggs in the developing mixture in a single pot.

[huiray]

Early breakfast today:

"Instant Noodles Artificial Hot & Sour Shrimp Flavor" [Dragonfly] w/ leafy celery leaves & stems, Dodge City Salami & Prosciutto Rosa [both from Goose the Market].

[Anna N]

Duck-fat fried potatoes and onion, fried egg, Branston pickle.

[Anna N]

Two 75 C SV eggs on toasted baguette with a couple of cocktail tomaotes.

[huiray]

Pickled Cabbage Flavor Instant Vermicelli (sour tasting) (老壇酸菜方便粉絲) [白家 brand] (this one; pack of 5) with leafy celery, pressed tongue & 3 hard-boiled eggs.

[Anna N]

Sauteed shiitake mushrooms and Jarlsberg cheese on home-made shiitake flatbread (see The Bread Topic).

[Moderator note: This topic continues here, Breakfast! 2014]

Edited January 5, 2014 by Mjx
Moderator note added. (log)