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Liuzhou Luosifen

liuzhou

By liuzhou
in China: Cooking & Baking

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liuzhou

liuzhou

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Posted (edited)

It sometimes seems likes every town in China has its own special take on noodles. Here in Liuzhou, Guangxi the local dish is Luosifen (螺蛳粉 luó sī fěn).

 

It is a dish of rice noodles served in a very spicy stock made from the local river snails and pig bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, pepper, bay leaf, licorice root, sand ginger, and star anise. Various pickled vegetables (but especially pickled bamboo shoots), dried tofu skin, fresh green vegetables, peanuts and loads of chilli are then usually added. Few restaurants ever reveal their precise recipe, so this is tentative. Luosifen is only really eaten in small restaurants and roadside stalls. I've never heard of anyone making it at home.

 

In order to promote tourism to the city, the local government organised a food festival featuring an event named "10,000 people eat luosifen together." (In Chinese 10,000 often just means "many".)

 

10,000 people (or a lot of people anyway) gathered at Liuzhou International Convention and Exhibition Centre for the grand Liuzhou luosifen eat-in. Well, they gathered in front of the centre – the actual centre is a bleak, unfinished, deserted shell of a building. I disguised myself as a noodle and joined them. 10,001.

 

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The vast majority of the 10,000 were students from the local colleges who patiently and happily lined up to be seated. Hey, mix students and free food – of course they are happy.

 

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Each table was equipped with a basket containing bottled water, a thermos flask of hot water, paper bowls, tissues etc. And most importantly, a bunch of Luosifen caps. These read “万人同品螺蛳粉” which means “10,000 people together enjoy luosifen”

 

IMG_1197Medium.jpg

 

Yep, that is the soup pot! 15 meters in diameter and holding eleven tons of stock. Full of snails and pork bones, spices etc. Chefs delicately added ingredients to achieve the precise, subtle taste required.

 

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Noodles were distributed, soup added and dried ingredients incorporated then there was the sound of 10,000 people slurping.

 

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Surrounding the luosifen eating area were several stalls selling different goodies. Lamb kebabs (羊肉串) seemed most popular, but there was all sorts of food. Here are few of the delights on offer.

 

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Whole roast lamb or roast chicken

 

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Lamb Kebabs

 

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Kebab spice mix – Cumin, chilli powder, salt and MSG

 

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Kebab stall

 

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Crab

 

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Different crab

 

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Sweet sticky rice balls

 

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Things on sticks

 

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Grilled scorpions

 

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Pig bones and bits

 

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Snails

 

And much more.

 

To be honest, it wasn’t the best luosifen I’ve ever eaten, but it was wasn’t the worst. Especially when you consider the number they were catering for. But it was a lot of fun. Which was the point.

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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liuzhou

liuzhou

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Yes, the things on sticks are smaller scorpions. They don't taste of much really; more about crunch and texture. Anyway, they come smothered in chilli, so any taste they may have had gets a bit lost.

I ate them once, but never felt the need to revisit.

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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liuzhou

liuzhou

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The lamb kebabs are the most normal part. They are a feature of almost every evening food street, in almost every city and town in China.

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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liuzhou

liuzhou

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It's the end of civilisation.

 

KFC to sell stinky Luosifen in China

 

There is no such thing as "chicken luosifen"! I notice they don't announce plans to sell it in Liuzhou. They wouldn't dare!

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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Eatmywords

Eatmywords

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Holy sheatzou, I've never seen a soup pool before.  Outdoor no less.  Amazing.  Too many questions.  (Like why's that bone getting tossed in so late in the dish and did the pool have to meet any 'health' standards before using it this way etc, etc.)

That wasn't chicken

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liuzhou

liuzhou

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I read that Los Angeles based chain Qin West Noodle is featuring luosifen on its menu (stupidly labelled in English as 'Liu Zhou Soup'. In fact, all their English names are somewhat silly.)

Anyone close to one and willing to take one for the team? I'd love to hear about it. Or not.

 

1375309850_qinwestnoodles.thumb.jpg.c3ed2b7c257a82a0bf8e97dfcdcddc09.jpg

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

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blue_dolphin

blue_dolphin

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10 hours ago, liuzhou said:

Anyone close to one and willing to take one for the team? I'd love to hear about it. Or not.

 

I'm willing to take a look if I'm down in that area, though I could be put off by the parking situation at that Westwood location.  

I don't see any snails in this photo from their website:

507993922_Image2-28-22at8_46AM.thumb.jpeg.27615da234fa3764115a9b996f74e195.jpeg

 

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liuzhou

liuzhou

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19 minutes ago, blue_dolphin said:

 

I'm willing to take a look if I'm down in that area, though I could be put off by the parking situation at that Westwood location.  

I don't see any snails in this photo from their website:

507993922_Image2-28-22at8_46AM.thumb.jpeg.27615da234fa3764115a9b996f74e195.jpeg

 

 

There are very seldom snails in the dish. They are used in the broth but then discarded. That said the image looks like a very underwhelming luosifen. It should be bright red from chili!

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...your dancing child with his Chinese suit.

 

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heidih

heidih

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It woud have to be a big group of food lovers and more additiobal interesting destinations to get me to Westwood, USC , or Chinatown with the traffic/parking and Covid confusion still. No longer my stomping grounds.

 

 

 

 

 

Edited by heidih (log)
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liuzhou

liuzhou

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I don't know who is narrating it, but both their English and Chinese pronunciation is a bit strange! The subtitles are good. I helped write them!

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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liuzhou

liuzhou

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On 5/31/2022 at 8:40 PM, KennethT said:

I now see a couple different brands of Luosifen in my local HMart, a large Korean (and other Asian) grocery store chain.

 

Do you know which brands?

Of course, if you really want to taste it, you have to come to Liuzhou! We don't eat that pre-packaged stuff here! We have the real deal!

Head north-west from HongKong for about an hour max. 😂🥢

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
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KennethT

KennethT

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47 minutes ago, liuzhou said:

 

Do you know which brands?

Of course, if you really want to taste it, you have to come to Liiuzhou! We don't eat that pre-packaged stuff here! We have the real deal!

Head north-west from HongKong for about an hour max. 😂🥢

I'll have to check it out next weekend when I'm there again.  I haven't paid much attention to them as I can't imagine they'd be very good.  One day when China opens up we'd love to get back to our list of Chinese destinations - quite a few of them are in the south - maybe we could take a detour!

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donk79

donk79

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3 hours ago, liuzhou said:

 

Do you know which brands?

Of course, if you really want to taste it, you have to come to Liiuzhou! We don't eat that pre-packaged stuff here! We have the real deal!

Head north-west from HongKong for about an hour max. 😂🥢

I was wondering if there were any brands produced locally that you would recommend.   If this is trending, I fully expect the market to fill with bad knock-offs.

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liuzhou

liuzhou

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2 hours ago, donk79 said:

I was wondering if there were any brands produced locally that you would recommend.   If this is trending, I fully expect the market to fill with bad knock-offs.

 

Most, if not all brands are made right here in Liuzhou. I can't recommend any - as I said we don't eat them here! Why would we when we can get the real thing on every corner less than half the price of this fake stuff?

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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liuzhou

liuzhou

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13 hours ago, donk79 said:

I was wondering if there were any brands produced locally that you would recommend.   If this is trending, I fully expect the market to fill with bad knock-offs.

 

A good friend who is from Liuzhou, but now lives in the USA (somewhere inTennessee) informs me that her two favourite instant brands are 好欢螺 (hǎo huān luó) and 螺霸王 (luó bà wáng) in that order but that both are still a pale imitation of the real thing, which she misses terribly.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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