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Posted

Anybody see anything odd about growing pesticide/toxin-free tomatoes and then fire-roasting them in carcinogen laden smoke? Shouldn't this void the organic label?

Taste good though.

  • Like 1
  • 2 years later...
Posted

More than likely (but just guessing), the tomatoes were fire-roasted using gas heat.  Might that not reduce the potential carcinogens?

 ... Shel


 

Posted

There may always be potential carcinogens in tomatoes.....including but probably not limited to ...benzaldehyde..caffeic acid...quercetin glycosides..acetaldehyde...

  • Like 1

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Posted

There may always be potential carcinogens in tomatoes.....including but probably not limited to ...benzaldehyde..caffeic acid...quercetin glycosides..acetaldehyde...

 

That may be, but the question, as I understood it, was whether fire-roasting added carcinogens.

 ... Shel


 

Posted

Anybody see anything odd about growing pesticide/toxin-free tomatoes and then fire-roasting them in carcinogen laden smoke? Shouldn't this void the organic label?

Taste good though.

 

My point is, there's no such thing.

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

Posted
Anybody see anything odd about growing pesticide/toxin-free tomatoes and then fire-roasting them in carcinogen laden smoke? Shouldn't this void the organic label?

My point is, there's no such thing.

 

OK, I see what you mean ... we were talking about different things.

 ... Shel


 

Posted

I'm a fan of this brand partly because they're one of the few to use BPA-free cans. I think in general BPA is way-overhyped issue (you'll have to pry my polycarbonate nalgene bottles from my cold dead hands). But in canned foods, especially acidic ones like tomatoes, there's a chance for the levels of the chemical to get really high. 

 

They're also available at my local store, and as Weedy says, they're tasty.

Notes from the underbelly

Posted

They're also available at my local store, and as Weedy says, they're tasty.

 

I'm curious to know what people pay for these tomatoes.  Around here they are about $2.49 for a small can.

 

Yesterday I found 'em on sale for $1.49 can, grabbed a few cans, and will go back to the store later today and grab a few more.

 ... Shel


 

Posted

They have a few different products that are fire-roasted.

Basic Muir Glen fire-roasted diced tomatoes are $1.89 for a 14.5 ounce can and $2.99 for the 28 ounce can at the store I frequent most....that's regular price.

I may give them a try.

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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