Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

eG Foodblog: Sheepish (2012) - Eating and drinking in a Welsh farmhous

sheepish

By sheepish
in Food Traditions & Culture

 Share

Recommended Posts

LindaK

LindaK

Posted
Posted

Ditto, and to your family for letting us intrude, esp. Mrs. Sheepish on your birthday. I don't know how you did all that cooking with frozen water pipes. Looking forward to more from Wales in the future!


Link to comment
Share on other sites
andiesenji

andiesenji

Posted
Posted

Thanks so much for the terrific blog, Sheepish - and a very Happy (belated) Birthday to Mrs. Sheepish.

Wales and the food of Wales has a great ambassador in you.

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Link to comment
Share on other sites
Guest
This topic is now closed to further replies.
 Share
Go to topic listing
×
×
  • Create New...