eG Foodblogs: Coming Attractions

[heidih]

I have no more images but it is a male.

[Anna N]

It is a bit early for crocuses in NY but it's been a mild winter. I know Chris Hennes has practically cooked his way through "Fiesta" and owns MC so that's my stab in the dark.

[nikkib]

lovely eclectic cook book selection, will look forward to reading the blog whoever it is :-)

[LindaK]

Ok, who has a copy of Modernist Cuisine, lives somewhere in the East (south of Boston, because of the blooming crocus), has a wok, and eats Greek yogurt? All I can come up with is LindaK but she's here in the Boston area. Maybe she has a warm spot in her yard for the crocus....

Even with the warm winter, it's too soon for a crocus this far north--I wish!

Heidi does a good job taunting us with these posts, I can't guess this one either. The Italian cookbook has me stumped.

[heidih]

Since we are on the brink of the next food blog it is time to "spill the beans". Anna N's "stab in the dark" was right on target. We will be enjoying cooking and eating with Chris Hennes starting tomorrow.

My guess on the crocus is that Oklahoma has had virtually no winter this year.

[Chris Hennes]

My guess on the crocus is that Oklahoma has had virtually no winter this year.

Hey, we got almost an inch of snow! And it lasted for almost eight hours!

[annabelle]

Yay! My crocuses are up, too. But, I have the yellow ones. Looking forward to it, Chris!

[gfweb]

Just snow drops up here. Daffodils are poking up though. This should be fun!

Edited February 20, 2012 by gfweb (log)

[heidih]

Please join Chris Hennes here.

If you would like to discuss doing a week of food blogging please send me a PM.

[heidih]

We have another blogger coming up Monday the 27th following the current Chris Hennes. First image:

[Kerry Beal]

First guess - Richard Kilgore.

[Panaderia Canadiense]

My guess with tea being brewed that way is either Wholemeal Crank or Hassouni. Either way, I'm psyched!

[heidih]

How about a location shot?

[annabelle]

That is one ancient Mercedes.

[gfweb]

South America. Panaderia?

[nikkib]

Lebanese service taxis have red plates and they tend to be pretty old.... Hassouni could be back in Beirut for a bit - ooh that would be great!

[Panaderia Canadiense]

Not me. This is far too soon for me to be blogging again!

ETA - And that Mercedes is not so ancient, at least not by South American standards. It's looking more and more like Hassouni to me.

Oh, and Andean service vehicle plates are orange and normally NorAm shaped.

Edited February 24, 2012 by Panaderia Canadiense (log)

[heidih]

[annabelle]

Not me. This is far too soon for me to be blogging again!

ETA - And that Mercedes is not so ancient, at least not by South American standards. It's looking more and more like Hassouni to me.

Oh, and Andean service vehicle plates are orange and normally NorAm shaped.

I think a 40+ year old Mercedes qualifies as ancient anywhere, SA or no.

I agree that it is Houssani.

[Panaderia Canadiense]

Ancient down here starts at 50+ years. We have some real old beauts cruising the roads....

[Kerry Beal]

That looks like Lahmacun to me.

[Nayan Gowda]

That looks like Lahmacun to me.

Or it could be manoush, which would definitely make it Lebanon

[Anna N]

How about nikkib?

[nikkib]

It's definitely lebanon. Hassouni pointed out during my blog that we both have the same coffee cups as pictured above. The other picture is a delicious manaouche with zataar. So hassouni or possibly chefcrash although he went back last summer so may be a litle soon for a repeat visit. I could do with a healthy dose of Lebanon right now - can't wait!!!

[heidih]

As many of you have surmised, we will be enjoying wonderful food next week with Hassouni in Lenanon.