Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Eating Asia covers Asia from Turkey to Indonesia via China, India, Vietnam Thailand etc. Written by freelance food and travel writer, Robyn Eckhardt and beautifully illustrated by her partner, professional photographer David Hagerman.

Stunning stuff.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Eating Asia covers Asia from Turkey to Indonesia via China, India, Vietnam Thailand etc. Written by freelance food and travel writer, Robyn Eckhardt and beautifully illustrated by her partner, professional photographer David Hagerman.

Stunning stuff.

Yes - have been following them for some time - they put you right into the local cuisine http://forums.egullet.org/topic/100272-favorite-food-blogs-and-recipe-sites/page-10#entry1754140

  • Like 1
Posted

Here's one I like which is fairly new. http://www.closetcooking.com Closet Cooking by a young man in Toronto.

I enjoy this site but it's hardly new. Kevin has been blogging since 2007. Perhaps you meant new to you?

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

I apologize for my error. Yes, new to me as of just last month.

Darienne

 

learn, learn, learn...

 

We live in hope. 

  • 1 year later...
×
×
  • Create New...