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Posted
1 minute ago, JoNorvelleWalker said:

 

Awaiting the plating shot with bated breath.

 

 

1 minute ago, blue_dolphin said:

 

I'm very much looking forward to the finished dinner!

 

It might be a while. It needs very slow cooking. Could take months!

 

😎

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

I have a very good friend who does not like white food: milk, sour cream, mayo, anything that's white.

 

I actually know why I loath one food: Sweet potatoes.  I was forced to eat candied sweet potatoes at Thanksgiving and Christmas every year growing up. The smell of roasted yams gags me.

 

I have a texture issue with custards. No flan for me, I'll pass on the cream pies.

 

I have no idea why my younger daughter hates raisins, but she certainly does.

 

Porthos Potwatcher
The Once and Future Cook

;

Posted (edited)

Now I know you all hate me doncha ya!  I think the last time I felt this queasy in the morning I was preggers.😜  What a thing to wake-up to.

And., trust me on this, I know I'm not preggers.

Edited by IowaDee (log)
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