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  1. My local coffee suppliers all have instructions on the bag not to freeze the beans, but Harold McGee's latest book says you can. I've got a feeling I've got to go with McGee. Beuller?
  2. Hi people! I am in a hurry, so I make this quick =) I always buy coffee outside => costing me so much money overall. My goal is to save some money, but still trying to have good coffee, so I decided to make at home. My equipments: Filter paper, cooking pot, and cups...... how do I do it??? cheers
  3. A friend gave me a tea bag. How every good story should begin. And so, down the rabbit hole... Her kind tea bag and the current sales led me to order a Fellow Stagg EKG Pro Studio kettle -- since I couldn't see employing my priceless, high maintenance iron tetsubin for herbal tea. I m...
  4. Hello out there! Like everybody else, I've been reading the Fat Guy's home coffee roasting posts, and it makes me wonder....who else besides him (and me!) are roasting out there? I've been doing it about a year and I roast around a pound a week using either a Hearthware roaster (in the garage) or a...
  5. I have heard that it's not a good idea to freeze roasted beans, but I've also heard that problems arise when the beans are removed and replaced multiple times from the freezer. A local coffee roaster has a Kenyan coffee that I love, but it's not always available. It is now, and I was th...
  6. I am stopping over in Singapore for unfortunately only one night and have been reading up on the food, particularly hawker centres, and how to order it. I'm sure I would be able to get by with English and pointing but I find their crossroads culture fascinating and I always like to learn a tiny bit...
  7. Ideally has anyone got any experience? I want it to have a slightly retro feel, so was hoping to get hold of one of these; Citroen 2CV Van and then put the machines in the back? Also has anyone got restaurant/coffee shop experience with Espresso machines? The 2/3/4 head machines would lo...
  8. Hello all! I was recently turned on to the vacuum coffee brewers and I swear by them now. I recently purchased a vintage 1940's Kent vacuum coffee maker from Ebay. Today I cracked the lower chamber by leaving it on the stovetop. I am looking for a replacement 8-cup size lower chamber for the Ken...
  9. I wanted to know who ever ordered that coffee on Amazon? The reviews are zoo different,people say they had one in Jamaica,and this taste nothing like that one.
  10. The fact that I call them idiots is my opinion only. YMMV. But on this video, which attempts to show you how to brew great coffee at home, they leave out perhaps the most important thing about brewing great coffee at home. That is, if you consider what makes up about 95% of coffee important. Ye...
  11. A couple of weeks ago we had an event here at my apartment building. The woman who made the coffee told me that she added a small amount of salt to the freshly brewed coffee. I was stunned ... never heard of such a thing! A few days ago I was watching an old episode of Good Eats, and t...
  12. Well it happened again. I was at a local coffee roaster and asked for their darkest roast. I got a withering glare and was informed that they only roast light. Like I had asked for a well done steak or for a vodka martini at a different type of establishment. My main espresso stand uses a pretty lig...
  13. I had a request for a coffee flavored bon bon. I am not a coffee fan, so I've never made anything with it. I've seen two types of recipes - one that infuses the cream with the beans and one that uses brewed coffee. I'm curious which type of recipe is used by most people here. If you infuse the c...
  14. Summary via podcast and transcript, in Scientific American Full journal article in Scientific Reports (via Nature.com)
  15. via johnder, this thing appears to be on the market... The Pour Steady. via my hipster niece, "We are seriously two innovations away from circling back to Mr. Coffee."
  16. I just got back from Paris, and loved the coffee in the cafes. I know it's espresso, but is there any particular brand(s) they use that would be available in the US? Any tips on making the perfect cafe creme?
  17. There have been many articles/studies published over the years regarding cafestol, a compound found in coffee, and its ability to raise cholesterol: https://www.sciencedaily.com/releases/2007/06/070614162223.htm (I'm sure you know which direction this is headed...) I...
  18. I am going to have a chance to judge a professional barista and coffee brewer contest. Any suggestions for reading so I will be more knowledgeable before I get there?
  19. "Maths sheds light on perfect cup of coffee" (BBC article)
  20. I brew coffee, tea and cocoa beans. Seeking suggestions on suppliers of quality flavorings - examples: almond, vanilla, mint. caramel, coconut, pineapple etc. Most of what I find has an overwhelming taste of alcohol, glycerin or artificial flavorings or sweeteners - or just...
  21. I hope this isn't an idiot question. But I have no idea what the differences are. Please teach me.
  22. What are the benefits and drawbacks to making coffee using the pourover method, especially, but not limited to, using a French press? How might some of the drawbacks be overcome?
  23. What is the best way, or at least some good ways, to store whole, recently roasted, coffee beans? I've gotten the beans home and put them into ball jars, and stored them in a cabinet near the coffee grinder. I've also just put the beans into the same cabinet in the bag that they were pu...
  24. My Irish Coffee Today the children will have to forgive me, but adults also sometimes want a little pleasure. This is a recipe for people who don't have to drive a car or work, i.e. for lucky people or those who can rest at the weekend. Irish coffee is a drink made with strong coffee, Iri...
  25. Today I would like to share with you the recipe for swift autumn cookies with French pastry and a sweet ginger-cinnamon-pear stuffing. Served with afternoon coffee they warm us up brilliantly and dispel the foul autumn weather. Ingredients (8 cookies) 1 pack of chilled French pastry 1 big p...
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