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Stone

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Topics posted by Stone

  1.  

    Frog Commissary Carrot Cake

    By Stone, in Pastry & Baking

    • 13 replies
    • 1,819 views
  2.  

    Deer Heart & Liver? Recipes?

    By Stone, in Cooking

    • 9 replies
    • 4,214 views
  3.  

    Ox Tail and Foie Gras Terrine?

    By Stone, in Cooking

    • 13 replies
    • 3,956 views
  4.  

    Brindle Room

    By Stone, in New York: Dining

    • 4 replies
    • 3,028 views
  5.  

    THE BEST: Bouillabaisse in New York

    By Stone, in New York: Dining

    • 5 replies
    • 3,145 views
  6.  

    Bridge Vineyards Tasting Room

    By Stone, in New York: Dining

    • 0 replies
    • 1,098 views
  7.  

    Granite Prices in NYC?

    By Stone, in Kitchen Consumer

    • 2 replies
    • 1,000 views
  8.  

    Sub-Zero Alternative?

    By Stone, in Kitchen Consumer

    • 11 replies
    • 12,640 views
  9.  

    Baking/sweets books

    By Stone, in Cookbooks & References

    • 9 replies
    • 2,410 views
  10.  

    Black Forest Cake?

    By Stone, in Pastry & Baking

    • 17 replies
    • 12,714 views
  11.  

    Dutchess County (Hudson Valley) Culinary Wasteland

    By Stone, in New York: Dining

    • 6 replies
    • 1,578 views
  12.  

    Evolution of "$25 and Under" Restaurants

    By Stone, in eG Forums Q&A with Eric Asimov

    • 3 replies
    • 1,932 views
  13.  

    Edible Rice Paper (NYC)

    By Stone, in New York: Cooking & Baking

    • 7 replies
    • 2,398 views
  14.  

    Beef cheeks in Manhattan?

    By Stone, in New York: Cooking & Baking

    • 8 replies
    • 3,203 views
  15.  

    Icing Problem

    By Stone, in Pastry & Baking

    • 11 replies
    • 2,411 views
  16.  

    White Rice v. Brown Rice

    By Stone, in eGullet Q&A with Harold McGee

    • 1 reply
    • 2,237 views
  17.  

    Basting?

    By Stone, in eGullet Q&A with Harold McGee

    • 1 reply
    • 2,131 views
  18.  

    Del Frisco's

    By Stone, in New York: Dining

    • 10 replies
    • 3,220 views
  19.  

    Tomato Water?

    By Stone, in Cooking

    • 21 replies
    • 5,441 views
  20.  

    The World's Best Coconut Cake 1 2 3 4

    By Stone, in Pastry & Baking

    • 90 replies
    • 54,763 views
  21.  

    How to Store Champagne

    By Stone, in Wine

    • 8 replies
    • 1,547 views
  22.  

    Good Lamb Tongue Recipes? 1 2

    By Stone, in Cooking

    • 27 replies
    • 9,295 views
  23.  

    CIA -- Hyde Park

    By Stone, in New York: Dining

    • 14 replies
    • 2,205 views
  24.  

    Nam

    By Stone, in New York: Dining

    • 9 replies
    • 1,703 views
  25.  

    Butter-Smoked Ribeye

    By Stone, in Cooking

    • 18 replies
    • 3,892 views
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