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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Paul's

    By Bux, in France: Dining

    • 7 replies
    • 1,349 views
  2.  

    Turron

    By Bux, in Spain & Portugal: Cooking & Baking

    • 21 replies
    • 12,828 views
  3.  

    Alain Ducasse -- Plaza Athenee 1 2 3 4

    By Bux, in France: Dining

    • 79 replies
    • 27,971 views
  4.  

    Do you eat dessert in a restaurant? 1 2

    By Bux, in Food Traditions & Culture

    • 42 replies
    • 10,418 views
  5.  

    Vegetarian Haute Cuisine in France

    By Bux, in France: Dining

    • 17 replies
    • 16,675 views
  6.  

    Michel Bras, Laguiole 1 2 3 4 9

    By Bux, in France: Dining

    • 217 replies
    • 64,888 views
  7.  

    Languedoc Roussillon 1 2 3 4

    By Bux, in France: Dining

    • 89 replies
    • 26,316 views
  8.  

    Michelin Man Squeals 1 2

    By Bux, in Food Media & Arts

    • 47 replies
    • 13,583 views
  9.  

    Food Terms We Loathe/Misuse 1 2 3 4 24

    By Bux, in Food Traditions & Culture

    • 576 replies
    • 105,366 views
  10.  

    THE BEST: NYC Espresso 1 2 3

    By Bux, in New York: Dining

    • 70 replies
    • 21,369 views
  11.  

    Snails Escargots

    By Bux, in France: Cooking & Baking

    • 13 replies
    • 6,646 views
  12.  

    Pyrenees: Central & Orientale

    By Bux, in France: Dining

    • 15 replies
    • 5,285 views
  13.  

    Days 5 & 6 - Belcastel - Apr 2002

    By Bux, in France: Dining

    • 12 replies
    • 4,139 views
  14.  

    Johnny Iuzzini on The Tony Danza Show

    By Bux, in New York: Dining

    • 7 replies
    • 2,170 views
  15.  

    Bruni and Beyond: NYC Reviewing (2005) 1 2 3 4 12

    By Bux, in New York: Dining

    • 287 replies
    • 58,086 views
  16.  

    Paris Fermier Show - Merged topics

    By Bux, in France: Dining

    • 20 replies
    • 4,133 views
  17.  

    Welcome: eG Roundtable and Discussion

    By Bux, in The Future of Dining

    • 0 replies
    • 7,659 views
  18.  

    The Future of Dining: An eG Roundtable

    By Bux, in The Future of Dining

    • 7 replies
    • 16,422 views
  19.  

    ADNY (Alain Ducasse @ Essex House) 1 2 3 4 13

    By Bux, in New York: Dining

    • 323 replies
    • 70,978 views
  20.  

    Tsunami Relief: Where to Donate

    By Bux, in Announcements

    • 0 replies
    • 4,550 views
  21.  

    Does the ideal diner exist for elBulli?

    By Bux, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 3,535 views
  22.  

    Christian Parra's Boudin Noir available in Paris

    By Bux, in France: Cooking & Baking

    • 6 replies
    • 8,223 views
  23.  

    CincSentits 1 2

    By Bux, in Spain & Portugal: Dining

    • 25 replies
    • 14,786 views
  24.  

    Processed Food

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 6,020 views
  25.  

    The Forum is closed for new posts by members

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 5,346 views
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