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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Q&A Announcement

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 10,151 views
  2.  

    eGullet Q&A with Harold McGee

    By Bux, in Announcements

    • 0 replies
    • 4,664 views
  3.  

    Business lunches

    By Bux, in France: Dining

    • 5 replies
    • 1,693 views
  4.  

    About Harold McGee

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 7,840 views
  5.  

    More about your background and training

    By Bux, in eGullet Q&A with Richard Hamilton

    • 3 replies
    • 4,866 views
  6.  

    Málaga to Madrid, the long way 1 2

    By Bux, in Spain & Portugal: Dining

    • 33 replies
    • 7,830 views
  7.  

    Our dinner with members at Viridiana

    By Bux, in Spain & Portugal: Dining

    • 7 replies
    • 3,751 views
  8.  

    Introduction from "On Food and Cooking"

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 7,665 views
  9.  

    Pizza, it's universal (more or less)

    By Bux, in eGullet Q&A with Peter Reinhart

    • 2 replies
    • 4,401 views
  10.  

    Union Pacific (Closed) 1 2 3 4 5

    By Bux, in New York: Dining

    • 124 replies
    • 19,135 views
  11.  

    Why a tapas bar?

    By Bux, in eGullet Q&A with Mario Batali

    • 2 replies
    • 3,725 views
  12.  

    Las Rejas 1 2

    By Bux, in Spain & Portugal: Dining

    • 36 replies
    • 7,670 views
  13.  

    Beer & food

    By Bux, in eGullet Q&A wth McCoy and Corey

    • 7 replies
    • 5,364 views
  14.  

    El Bulli - let's not forget Albert Adria

    By Bux, in Spain & Portugal: Dining

    • 6 replies
    • 2,577 views
  15.  

    By The Glass.

    By Bux, in Wine

    • 0 replies
    • 1,052 views
  16.  

    We'll be in Paris in two weeks. 1 2

    By Bux, in France: Dining

    • 34 replies
    • 5,056 views
  17.  

    "The Anti-Anti-Americans"

    By Bux, in France: Cooking & Baking

    • 9 replies
    • 2,841 views
  18.  

    Jacques Pepin

    By Bux, in France: Dining

    • 11 replies
    • 2,528 views
  19.  

    save the rest for another night

    By Bux, in Wine

    • 5 replies
    • 1,812 views
  20.  

    Is the art and craft of regional shore food dying?

    By Bux, in eGullet Q&A with Brooke Dojny

    • 1 reply
    • 4,081 views
  21.  

    Thank you all.

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 9,337 views
  22.  

    D.O.

    By Bux, in eGullet Q&A with Marina Chang

    • 2 replies
    • 4,900 views
  23.  

    A book to read as well as to cook by?

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 4,132 views
  24.  

    An except from the text

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 4,532 views
  25.  

    A few recipes from the book

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 5,157 views
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