Jump to content

Bux

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    11,755

  • Joined

  • Last visited

 Content Type 

Topics posted by Bux

  1.  

    Report from Paris

    By Bux, in France: Dining

    • 4 replies
    • 2,916 views
  2.  

    Thanks

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 0 replies
    • 8,489 views
  3.  

    Do you ever recommend public transportation

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 4,891 views
  4.  

    Relations with omnivores

    By Bux, in eGullet Q&A with Alexandra Greeley

    • 2 replies
    • 4,287 views
  5.  

    How can a restaurant be so inconsistent?

    By Bux, in eGullet Q&A with Ed Schoenfeld

    • 4 replies
    • 3,322 views
  6.  

    Oysters in Paris.

    By Bux, in France: Dining

    • 15 replies
    • 2,642 views
  7.  

    Knowledgeable consumers

    By Bux, in eGullet Q&A with David Lynch

    • 3 replies
    • 4,996 views
  8.  

    Your education, your influences, etc.

    By Bux, in eGullet Q&A with British Chef Henry Harris

    • 2 replies
    • 4,532 views
  9.  

    Vancouver cuisine?

    By Bux, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 5,069 views
  10.  

    The customer is always right ... 1 2

    By Bux, in Restaurant Life

    • 35 replies
    • 6,240 views
  11.  

    Thank you Leslie

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 9,216 views
  12.  

    A change in the attitude of the French.

    By Bux, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,302 views
  13.  

    Thank you.

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 0 replies
    • 8,877 views
  14.  

    The Menu

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,835 views
  15.  

    Deadline: Friday 6pm

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,489 views
  16.  

    Background information

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 4,120 views
  17.  

    The Greenmarket

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 2 replies
    • 4,341 views
  18.  

    Lunch & dinner in Chinatown on Sunday

    By Bux, in New York: Dining

    • 11 replies
    • 3,009 views
  19.  

    My weekend in the city of brotherly love

    By Bux, in Pennsylvania: Dining

    • 16 replies
    • 3,499 views
  20.  

    Educating your audience

    By Bux, in eGullet Q&A with Jeanne McManus

    • 1 reply
    • 4,648 views
  21.  

    Advance notice for special reequests and needs

    By Bux, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,458 views
  22.  

    French food guides 1 2

    By Bux, in France: Dining

    • 32 replies
    • 7,043 views
  23.  

    Day 4 - Langogne - Apr 2002

    By Bux, in France: Dining

    • 7 replies
    • 2,338 views
  24.  

    Day 3 - St. Agrève - Apr 2002

    By Bux, in France: Dining

    • 5 replies
    • 2,523 views
  25.  

    Trip to Lyon, the Ardeche, Aveyron, Cantal

    By Bux, in France: Dining

    • 12 replies
    • 2,793 views
×
×
  • Create New...