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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Report from Paris

    By Bux, in France: Dining

    • 4 replies
    • 2,741 views
  2.  

    Thanks

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 0 replies
    • 8,107 views
  3.  

    Do you ever recommend public transportation

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 4,729 views
  4.  

    Relations with omnivores

    By Bux, in eGullet Q&A with Alexandra Greeley

    • 2 replies
    • 4,160 views
  5.  

    How can a restaurant be so inconsistent?

    By Bux, in eGullet Q&A with Ed Schoenfeld

    • 4 replies
    • 3,202 views
  6.  

    Oysters in Paris.

    By Bux, in France: Dining

    • 15 replies
    • 2,301 views
  7.  

    Knowledgeable consumers

    By Bux, in eGullet Q&A with David Lynch

    • 3 replies
    • 4,869 views
  8.  

    Your education, your influences, etc.

    By Bux, in eGullet Q&A with British Chef Henry Harris

    • 2 replies
    • 4,391 views
  9.  

    Vancouver cuisine?

    By Bux, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 4,922 views
  10.  

    The customer is always right ... 1 2

    By Bux, in Restaurant Life

    • 35 replies
    • 5,653 views
  11.  

    Thank you Leslie

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 8,874 views
  12.  

    A change in the attitude of the French.

    By Bux, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,156 views
  13.  

    Thank you.

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 0 replies
    • 8,446 views
  14.  

    The Menu

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,702 views
  15.  

    Deadline: Friday 6pm

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,370 views
  16.  

    Background information

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 4,028 views
  17.  

    The Greenmarket

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 2 replies
    • 4,242 views
  18.  

    Lunch & dinner in Chinatown on Sunday

    By Bux, in New York: Dining

    • 11 replies
    • 2,767 views
  19.  

    My weekend in the city of brotherly love

    By Bux, in Pennsylvania: Dining

    • 16 replies
    • 3,251 views
  20.  

    Educating your audience

    By Bux, in eGullet Q&A with Jeanne McManus

    • 1 reply
    • 4,546 views
  21.  

    Advance notice for special reequests and needs

    By Bux, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,378 views
  22.  

    French food guides 1 2

    By Bux, in France: Dining

    • 32 replies
    • 6,166 views
  23.  

    Day 4 - Langogne - Apr 2002

    By Bux, in France: Dining

    • 7 replies
    • 2,130 views
  24.  

    Day 3 - St. Agrève - Apr 2002

    By Bux, in France: Dining

    • 5 replies
    • 2,399 views
  25.  

    Trip to Lyon, the Ardeche, Aveyron, Cantal

    By Bux, in France: Dining

    • 12 replies
    • 2,555 views
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