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Bux

eGullet Society staff emeritus
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Topics posted by Bux

  1.  

    Thanks

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 0 replies
    • 8,647 views
  2.  

    Do you ever recommend public transportation

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 5,010 views
  3.  

    Relations with omnivores

    By Bux, in eGullet Q&A with Alexandra Greeley

    • 2 replies
    • 4,390 views
  4.  

    How can a restaurant be so inconsistent?

    By Bux, in eGullet Q&A with Ed Schoenfeld

    • 4 replies
    • 3,413 views
  5.  

    Oysters in Paris.

    By Bux, in France: Dining

    • 15 replies
    • 2,885 views
  6.  

    Knowledgeable consumers

    By Bux, in eGullet Q&A with David Lynch

    • 3 replies
    • 5,127 views
  7.  

    Your education, your influences, etc.

    By Bux, in eGullet Q&A with British Chef Henry Harris

    • 2 replies
    • 4,637 views
  8.  

    Vancouver cuisine?

    By Bux, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 0 replies
    • 5,165 views
  9.  

    The customer is always right ... 1 2

    By Bux, in Restaurant Life

    • 35 replies
    • 6,635 views
  10.  

    Thank you Leslie

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 9,357 views
  11.  

    A change in the attitude of the French.

    By Bux, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,387 views
  12.  

    Thank you.

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 0 replies
    • 8,992 views
  13.  

    The Menu

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,943 views
  14.  

    Deadline: Friday 6pm

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,568 views
  15.  

    Background information

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 4,254 views
  16.  

    The Greenmarket

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 2 replies
    • 4,421 views
  17.  

    Lunch & dinner in Chinatown on Sunday

    By Bux, in New York: Dining

    • 11 replies
    • 3,178 views
  18.  

    My weekend in the city of brotherly love

    By Bux, in Pennsylvania: Dining

    • 16 replies
    • 3,686 views
  19.  

    Educating your audience

    By Bux, in eGullet Q&A with Jeanne McManus

    • 1 reply
    • 4,782 views
  20.  

    Advance notice for special reequests and needs

    By Bux, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,561 views
  21.  

    French food guides 1 2

    By Bux, in France: Dining

    • 32 replies
    • 8,033 views
  22.  

    Day 4 - Langogne - Apr 2002

    By Bux, in France: Dining

    • 7 replies
    • 2,456 views
  23.  

    Day 3 - St. Agrève - Apr 2002

    By Bux, in France: Dining

    • 5 replies
    • 2,668 views
  24.  

    Trip to Lyon, the Ardeche, Aveyron, Cantal

    By Bux, in France: Dining

    • 12 replies
    • 3,007 views
  25.  

    French & American menus 1 2 3 4

    By Bux, in France: Dining

    • 77 replies
    • 13,860 views
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