Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Bux

Thank you Leslie

Recommended Posts

Bux   

Let me thank Leslie Brenner for answering our questions with great thoroughness. For those questions, we are indebted to the members who asked them. I'd also like to thank Clarkson Potter, publisher of The Fourth Star for their offer to send five copies of the book to members participating in this forum. Names will be drawn at random and recipients of the books will be notified by private mail.

I'm glad to read that Leslie enjoyed this session and I join other members who have expressed an interest in seeing her continued informed and erudite participation in many areas of eGullet. I trust this eGullet Q&A forum will stimulate members to continue thinking about the issues and topics raised and to discuss some of them in related areas of eGullet.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×