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Bentley

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Topics posted by Bentley

  1.  

    Wholesale Chocolate Prices 1 2

    By Bentley, in Pastry & Baking

    • 33 replies
    • 8,570 views
  2.  

    Favorite Champagne Truffle Recipe?

    By Bentley, in Pastry & Baking

    • 0 replies
    • 1,090 views
  3.  

    Polycarbonate Chocolate Molds for Sale - Price Reduced

    By Bentley, in Culinary Classifieds

    • 3 replies
    • 4,312 views
  4.  

    Crystallizing solid pieces of chocolate/cocoa butter

    By Bentley, in Pastry & Baking

    • 1 reply
    • 1,290 views
  5.  

    I'm looking for a certain chocolate mold... 1 2

    By Bentley, in Pastry & Baking

    • 37 replies
    • 6,002 views
  6.  

    Converting a ganache recipe from molded to slabbed

    By Bentley, in Pastry & Baking

    • 10 replies
    • 3,113 views
  7.  

    Tricks for making uniform chocolate non-pareils?

    By Bentley, in Pastry & Baking

    • 6 replies
    • 2,407 views
  8.  

    Caramel separated....what happened? 1 2

    By Bentley, in Pastry & Baking

    • 48 replies
    • 60,027 views
  9.  

    Some help with Salted Caramels (caramels au beurre salé)

    By Bentley, in Pastry & Baking

    • 17 replies
    • 4,295 views
  10.  

    Milk Chocolate Vermicelli

    By Bentley, in Pastry & Baking

    • 2 replies
    • 879 views
  11.  

    Molded chocolates workflow 1 2

    By Bentley, in Pastry & Baking

    • 37 replies
    • 6,927 views
  12.  

    Help with a cheesecake bonbon 1 2

    By Bentley, in Pastry & Baking

    • 41 replies
    • 11,424 views
  13.  

    Help with a Badger 250 Airbrush

    By Bentley, in Pastry & Baking

    • 5 replies
    • 2,071 views
  14.  

    Trouble with Shelling Molds

    By Bentley, in Pastry & Baking

    • 7 replies
    • 1,287 views
  15.  

    Birthday Cake bonbon

    By Bentley, in Pastry & Baking

    • 5 replies
    • 2,873 views
  16.  

    Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, in Pastry & Baking

    • 26 replies
    • 6,030 views
  17.  

    Question Re Guitar Sheets

    By Bentley, in Pastry & Baking

    • 8 replies
    • 2,824 views
  18.  

    What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, in Pastry & Baking

    • 2 replies
    • 1,069 views
  19.  

    Marie Belle transfer sheets

    By Bentley, in Pastry & Baking

    • 2 replies
    • 1,136 views
  20.  

    RIP Chef Jean-Pierre Wybauw

    By Bentley, in Food Traditions & Culture

    • 5 replies
    • 2,994 views
  21.  

    Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, in Pastry & Baking

    • 71 replies
    • 19,141 views
  22.  

    Ideas for Pumpkin Bonbons?

    By Bentley, in Pastry & Baking

    • 1 reply
    • 1,258 views
  23.  

    Maple flavored confections

    By Bentley, in Pastry & Baking

    • 2 replies
    • 1,023 views
  24.  

    Sourcing Couverture in a Warm Climate

    By Bentley, in Pastry & Baking

    • 9 replies
    • 1,930 views
  25.  

    Help with a Coffee Ganache Recipe

    By Bentley, in Pastry & Baking

      
    • 8 replies
    • 4,261 views
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