Jump to content

Bentley

participating member
 View Profile  See their activity

  • Posts

    301

  • Joined

  • Last visited

 Content Type 

Topics posted by Bentley

  1.  

    Wholesale Chocolate Prices 1 2

    By Bentley, in Pastry & Baking

    • 29 replies
    • 6,930 views
  2.  

    Favorite Champagne Truffle Recipe?

    By Bentley, in Pastry & Baking

    • 0 replies
    • 960 views
  3.  

    Polycarbonate Chocolate Molds for Sale - Price Reduced

    By Bentley, in Culinary Classifieds

    • 3 replies
    • 3,552 views
  4.  

    Crystallizing solid pieces of chocolate/cocoa butter

    By Bentley, in Pastry & Baking

    • 1 reply
    • 1,089 views
  5.  

    I'm looking for a certain chocolate mold... 1 2

    By Bentley, in Pastry & Baking

    • 37 replies
    • 5,232 views
  6.  

    Converting a ganache recipe from molded to slabbed

    By Bentley, in Pastry & Baking

    • 10 replies
    • 2,759 views
  7.  

    Tricks for making uniform chocolate non-pareils?

    By Bentley, in Pastry & Baking

    • 6 replies
    • 1,991 views
  8.  

    Caramel separated....what happened? 1 2

    By Bentley, in Pastry & Baking

    • 48 replies
    • 56,499 views
  9.  

    Some help with Salted Caramels (caramels au beurre salé)

    By Bentley, in Pastry & Baking

    • 17 replies
    • 3,893 views
  10.  

    Milk Chocolate Vermicelli

    By Bentley, in Pastry & Baking

    • 2 replies
    • 747 views
  11.  

    Molded chocolates workflow 1 2

    By Bentley, in Pastry & Baking

    • 37 replies
    • 6,247 views
  12.  

    Help with a cheesecake bonbon 1 2

    By Bentley, in Pastry & Baking

    • 41 replies
    • 10,445 views
  13.  

    Help with a Badger 250 Airbrush

    By Bentley, in Pastry & Baking

    • 5 replies
    • 1,901 views
  14.  

    Trouble with Shelling Molds

    By Bentley, in Pastry & Baking

    • 7 replies
    • 1,141 views
  15.  

    Birthday Cake bonbon

    By Bentley, in Pastry & Baking

    • 5 replies
    • 2,610 views
  16.  

    Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, in Pastry & Baking

    • 26 replies
    • 5,401 views
  17.  

    Question Re Guitar Sheets

    By Bentley, in Pastry & Baking

    • 8 replies
    • 2,507 views
  18.  

    What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, in Pastry & Baking

    • 2 replies
    • 965 views
  19.  

    Marie Belle transfer sheets

    By Bentley, in Pastry & Baking

    • 2 replies
    • 1,033 views
  20.  

    RIP Chef Jean-Pierre Wybauw

    By Bentley, in Food Traditions & Culture

    • 5 replies
    • 2,675 views
  21.  

    Anyone use Marshmallow in Molded Chocolates? 1 2 3

    By Bentley, in Pastry & Baking

    • 71 replies
    • 17,220 views
  22.  

    Ideas for Pumpkin Bonbons?

    By Bentley, in Pastry & Baking

    • 1 reply
    • 1,143 views
  23.  

    Maple flavored confections

    By Bentley, in Pastry & Baking

    • 2 replies
    • 925 views
  24.  

    Sourcing Couverture in a Warm Climate

    By Bentley, in Pastry & Baking

    • 9 replies
    • 1,778 views
  25.  

    Help with a Coffee Ganache Recipe

    By Bentley, in Pastry & Baking

      
    • 8 replies
    • 3,769 views
×
×
  • Create New...