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pastryani

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Topics posted by pastryani

  1.  

    Pouring fondant

    By pastryani, in Pastry & Baking

    • 1 reply
    • 1,010 views
  2.  

    Name that mold! 1 2 3 4

    By pastryani, in Pastry & Baking

    • 90 replies
    • 18,505 views
  3.  

    Chefsteps gummies

    By pastryani, in Pastry & Baking

    • 16 replies
    • 5,197 views
  4.  

    Can you use perforated pastry rings for cakes?

    By pastryani, in Pastry & Baking

    • 3 replies
    • 2,226 views
  5.  

    Passion fruit purée in Toronto area

    By pastryani, in Kitchen Consumer

    • 4 replies
    • 1,336 views
  6.  

    Can a food processor slicing blade be used for 1 2

    By pastryani, in Kitchen Consumer

    • 33 replies
    • 9,161 views
  7.  

    Best electric range with electric oven?

    By pastryani, in Kitchen Consumer

    • 0 replies
    • 756 views
  8.  

    Name that pastry

    By pastryani, in Pastry & Baking

    • 15 replies
    • 3,058 views
  9.  

    Books on Cake Decorating for sale

    By pastryani, in Culinary Classifieds

    • 0 replies
    • 1,903 views
  10.  

    Chocolate molds for sale

    By pastryani, in Culinary Classifieds

    • 9 replies
    • 2,525 views
  11.  

    Bonbons with cheese? 1 2

    By pastryani, in Pastry & Baking

    • 42 replies
    • 8,739 views
  12.  

    Dark Chocolate Pots de Creme - can they be

    By pastryani, in Pastry & Baking

    • 3 replies
    • 741 views
  13.  

    Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani, in Pastry & Baking

    • 3 replies
    • 817 views
  14.  

    New Silicone Molds for cakes, cakelets, entremets

    By pastryani, in Culinary Classifieds

    • 5 replies
    • 2,819 views
  15.  

    Cocoa butter separated on mold

    By pastryani, in Pastry & Baking

    • 5 replies
    • 1,560 views
  16.  

    For Sale: Large Faceted Easter Egg Polycarbonate Mold

    By pastryani, in Culinary Classifieds

    • 4 replies
    • 2,150 views
  17.  

    Cleaning old metal chocolate molds

    By pastryani, in Pastry & Baking

    • 3 replies
    • 2,164 views
  18.  

    Ideas for what to make with Ginger Puree?

    By pastryani, in Pastry & Baking

    • 8 replies
    • 2,444 views
  19.  

    Vegetarian going to Tokyo - possible to find veg food?

    By pastryani, in Japan: Dining

    • 5 replies
    • 3,438 views
  20.  

    Wholesaling your wares

    By pastryani, in Pastry & Baking

    • 11 replies
    • 1,774 views
  21.  

    Best way to highlight etching on mold?

    By pastryani, in Pastry & Baking

    • 2 replies
    • 889 views
  22.  

    Kitchen ware stores in South Korea?

    By pastryani, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 0 replies
    • 1,551 views
  23.  

    Process and pricing of chocolate-making demos

    By pastryani, in Pastry & Baking

    • 11 replies
    • 2,485 views
  24.  

    Best dehydrator?

    By pastryani, in Pastry & Baking

    • 15 replies
    • 2,982 views
  25.  

    Partially dipping marshmallows

    By pastryani, in Pastry & Baking

    • 2 replies
    • 842 views
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