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JAZ

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Topics posted by JAZ

  1.  

    Grinding meat with a food processor 1 2

    By JAZ, in Cooking

    • 40 replies
    • 10,476 views
  2.  

    Salt and pepper at the restaurant table

    By JAZ, in Restaurant Life

    • 21 replies
    • 11,162 views
  3.  

    Greens, pecans, goat cheese & dried fruit

    By JAZ, in Food Traditions & Culture

    • 15 replies
    • 3,575 views
  4.  

    Milk/cream in coffee 1 2

    By JAZ, in Coffee & Tea

    • 25 replies
    • 7,465 views
  5.  

    Good Chinese in Atlanta

    By JAZ, in Southeast: Dining

    • 6 replies
    • 3,741 views
  6.  

    Crostini and bruschetta

    By JAZ, in Italy: Cooking & Baking

    • 6 replies
    • 4,452 views
  7.  

    What's a barspoon hold?

    By JAZ, in Spirits & Cocktails

    • 3 replies
    • 31,255 views
  8.  

    Hog Island Oyster Lover's Cookbook

    By JAZ, in Cookbooks & References

    • 1 reply
    • 2,033 views
  9.  

    Cold cereal as a night time snack 1 2

    By JAZ, in Food Traditions & Culture

    • 33 replies
    • 6,926 views
  10.  

    Eastern v. Western (U.S.) butter sticks 1 2

    By JAZ, in Kitchen Consumer

    • 28 replies
    • 35,014 views
  11.  

    All panko is not created equal

    By JAZ, in Kitchen Consumer

    • 20 replies
    • 11,551 views
  12.  

    Raw oysters: Sauce or not? 1 2

    By JAZ, in Cooking

    • 28 replies
    • 6,251 views
  13.  

    Chicken Braised in Sherry Vinegar Sauce

    By JAZ, in RecipeGullet

      
    • 0 replies
    • 1,855 views
  14.  

    eGCI course "How to Dine" now in session

    By JAZ, in Announcements

    • 0 replies
    • 5,408 views
  15.  

    In Memoriam: Matthew Hassett

    By JAZ, in Spirits & Cocktails

    • 0 replies
    • 1,426 views
  16.  

    Emile Henry Flame cookware

    By JAZ, in Cooking

    • 6 replies
    • 9,297 views
  17.  

    Daniel Patterson on CA cuisine 1 2

    By JAZ, in California: Dining

    • 37 replies
    • 6,870 views
  18.  

    Risotto with Smoked Salmon, Leeks and Marsarpone

    By JAZ, in RecipeGullet

      
    • 0 replies
    • 992 views
  19.  

    eG Foodblog: JAZ - Park and Shop 1 2 3 4 8

    By JAZ, in Food Traditions & Culture

    • 192 replies
    • 38,412 views
  20.  

    Soda Siphons: The Topic 1 2

    By JAZ, in Spirits & Cocktails

    • 30 replies
    • 27,184 views
  21.  

    Illogical kitchen habits 1 2 3

    By JAZ, in Food Traditions & Culture

    • 64 replies
    • 8,731 views
  22.  

    Chef "branded" produce

    By JAZ, in Kitchen Consumer

    • 12 replies
    • 2,042 views
  23.  

    Women and men in the pro kitchen

    By JAZ, in An eG Spotlight Conversation with Sara Moulton

    • 1 reply
    • 8,316 views
  24.  

    Italian wine-pairing dinner at Incanto

    By JAZ, in California: Dining

    • 23 replies
    • 4,902 views
  25.  

    Braising seminar discussion 1 2 3 4

    By JAZ, in The eGullet Culinary Institute (eGCI)

    • 78 replies
    • 27,848 views
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