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The eGullet Culinary Institute (eGCI)

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Welcome to the eGullet Culinary Institute (eGCI)
The member-supported Society for Culinary Arts & Letters is proud to present its online culinary academy, the eGullet Culinary Institute (eGCI). In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the Society.

150 topics in this forum

  1. Welcome

    By eGCI Team,
    • 0 replies
    • 11,005 views

  2. How to attend an eGCI course

    By eGCI Team,
    • 0 replies
    • 16,517 views

  3. Index of eGCI Courses

    By eGCI Team,
    • 0 replies
    • 37,250 views

  4. Q&A -- Understanding Stovetop Cookware (2009-)

    By pdh,
    • 97 replies
    • 8,437 views

  5. Confectionery 101

    By eGCI Team,   
    • 6 replies
    • 106,386 views

  6. Q&A: Confectionery 101

    By eGCI Team,   
    • 201 replies
    • 110,256 views

  7. How to Dine: Getting the Most from Restaurants

    By eGCI Team,
    • 0 replies
    • 50,816 views

  8. Q&A: How to Dine

    By eGCI Team,
    • 81 replies
    • 52,395 views

  9. Homebrewing for the Absolute Beginner

    By eGCI Team,
    • 4 replies
    • 50,748 views

  10. Q&A: Homebrewing

    By eGCI Team,
    • 566 replies
    • 269,617 views

  11. The Kitchen Scale Manifesto

    By eGCI Team,
    • 0 replies
    • 23,636 views

  12. eGCI Demo series: Jewish Foods

    By eGCI Team,
    • 2 replies
    • 24,483 views

  13. Basic Condiments

    By eGCI Team,
    • 1 reply
    • 38,761 views

  14. Q&A: Basic Condiments

    By eGCI Team,
    • 77 replies
    • 56,822 views

  15. Introduction: Basic Condiments

    By eGCI Team,
    • 1 reply
    • 13,444 views

  16. Q&A: Plating and Presentation

    By eGCI Team,
    • 136 replies
    • 113,451 views

  17. Plating and Presentation

    By eGCI Team,
    • 1 reply
    • 149,735 views

  18. Evaluating Wine

    By eGCI Team,
    • 5 replies
    • 37,015 views

  19. Q&A: Evaluating Wine

    By eGCI Team,
    • 24 replies
    • 20,429 views

  20. Introduction: Evaluating Wine

    By eGCI Team,
    • 2 replies
    • 28,456 views

  21. Wine Evaluation class discussion

    By eGCI Team,
    • 15 replies
    • 17,092 views

  22. Q&A: Braising

    By eGCI Team,
    • 114 replies
    • 86,856 views

  23. Braising Lab #4, Discussion

    By eGCI Team,
    • 12 replies
    • 21,973 views

  24. The Truth About Braising

    By eGCI Team,
    • 0 replies
    • 13,516 views

  25. Braising Lab #3, Discussion

    By eGCI Team,
    • 17 replies
    • 20,188 views
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