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eGCI course "How to Dine" now in session


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How can you get reservations at the hottest place in town? Or should you even want them? How do you choose a wine in an upscale restaurant? What's the most important tool in your dining-out batterie? Join eGullet Executive Director and author Steven Shaw in the eGCI as he teaches how to get the best out of your restaurant experience. How to Dine: Getting the Most from Restaurants runs through August 19.

Click here for a direct link to the course.

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