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JAZ

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Topics posted by JAZ

  1.  

    Wine refrigerators for fruit, butter storage

    By JAZ, in Kitchen Consumer

    • 19 replies
    • 7,633 views
  2.  

    Mixed nuts: not your parents' mix

    By JAZ, in Ready to Eat

    • 4 replies
    • 3,002 views
  3.  

    Atlanta restaurant changes

    By JAZ, in Southeast: Dining

    • 2 replies
    • 3,168 views
  4.  

    Heat proof treats with long shelf lives

    By JAZ, in Pastry & Baking

    • 9 replies
    • 2,365 views
  5.  

    Josh Ozersky's wedding food

    By JAZ, in Food Media & Arts

    • 24 replies
    • 5,430 views
  6.  

    Sauce for "creamed" vegetables

    By JAZ, in Cooking

    • 1 reply
    • 2,855 views
  7.  

    The unpredictability of marrow bones

    By JAZ, in Cooking

    • 11 replies
    • 5,313 views
  8.  

    Meet your meat guy

    By JAZ, in Kitchen Consumer

    • 8 replies
    • 2,050 views
  9.  

    Starch class ideas?

    By JAZ, in Cooking

    • 20 replies
    • 4,124 views
  10.  

    Your menu/shopping decision process

    By JAZ, in Cooking

    • 21 replies
    • 3,710 views
  11.  

    Curry paste

    By JAZ, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 12 replies
    • 16,174 views
  12.  

    Coriander mystery

    By JAZ, in Cooking

    • 9 replies
    • 8,330 views
  13.  

    Filling a chicken cavity with lemons, etc. 1 2

    By JAZ, in Cooking

    • 26 replies
    • 39,985 views
  14.  

    Keeping the kitchen clean as you cook 1 2

    By JAZ, in Cooking

    • 41 replies
    • 6,463 views
  15.  

    Old Bay seasoning 1 2

    By JAZ, in Cooking

    • 35 replies
    • 11,673 views
  16.  

    Breakfast foods: savory or sweet? 1 2

    By JAZ, in Food Traditions & Culture

    • 47 replies
    • 16,103 views
  17.  

    "Deconstructed" -- what's it mean? 1 2

    By JAZ, in Food Traditions & Culture

    • 25 replies
    • 23,603 views
  18.  

    What's a dumpling?

    By JAZ, in Food Traditions & Culture

    • 3 replies
    • 4,304 views
  19.  

    Tossing salads: what do you use?

    By JAZ, in Cooking

    • 5 replies
    • 7,783 views
  20.  

    Crunchy bits in salads

    By JAZ, in Cooking

    • 19 replies
    • 3,216 views
  21.  

    What's your worst kitchen habit? 1 2 3

    By JAZ, in Food Traditions & Culture

    • 64 replies
    • 10,478 views
  22.  

    Twice-baked (aka "stuffed") potatoes

    By JAZ, in Cooking

    • 8 replies
    • 2,123 views
  23.  

    Tools/cookware you used to love

    By JAZ, in Kitchen Consumer

    • 7 replies
    • 2,219 views
  24.  

    Sargento "Artisan" shredded cheese

    By JAZ, in Ready to Eat

    • 1 reply
    • 2,410 views
  25.  

    Hot and cold spots in refrigerator/freezer

    By JAZ, in Kitchen Consumer

    • 2 replies
    • 11,660 views
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