stefanyb

The Julie/Julia Project 1 2 3 4 6

By stefanyb, January 8, 2003 in Food Media & Arts

Food and your birthday 1 2

By stefanyb, April 30, 2002 in Food Traditions & Culture

Pe'tcha 1 2

By stefanyb, December 22, 2002 in Food Traditions & Culture

Pocky (and Pocky-like snacks) 1 2 3 4 11

By stefanyb, June 9, 2002 in Ready to Eat

Salmon Latkes

By stefanyb, December 8, 2002 in Cooking

Philosophers 1 2 3

By stefanyb, April 17, 2002 in Food Traditions & Culture

Ninety Grand Grille

By stefanyb, June 1, 2002 in New Jersey: Dining

Thomas Keller's "Per Se" Pre-Opening Discussion 1 2 3 4 7

By stefanyb, October 15, 2001 in New York: Dining

Thanksgiving Sides 1 2 3 4 5

By stefanyb, October 30, 2001 in Cooking

BREAD- is anyone 1 2 3 4 7

By stefanyb, December 13, 2002 in New York: Cooking & Baking

Tonic (Closed)

By stefanyb, May 26, 2002 in New York: Dining

Hear Frank Prial on Rieslings

By stefanyb, February 20, 2003 in Wine

Unusual seaweed on sushi

By stefanyb, January 21, 2003 in Japan: Cooking & Baking

• Asian

Food for Mourning 1 2

By stefanyb, December 31, 2002 in Food Traditions & Culture

Parchment vs Wax paper 1 2

By stefanyb, December 7, 2002 in Pastry & Baking

Lamb

By stefanyb, September 30, 2001 in Cooking

5 Egulleters and 3 SOs

By stefanyb, December 9, 2002 in New York: Dining

Stovetop Potato Baker

By stefanyb, December 5, 2002 in Cooking

A Tasting Party, 1 2 3 4 12

By stefanyb, June 13, 2002 in New York: Dining

Cheese and fruit combos 1 2

By stefanyb, November 5, 2002 in Food Traditions & Culture

Wine aboard ship

By stefanyb, September 28, 2002 in Wine

Reducing a liquid

By stefanyb, October 1, 2002 in Cooking

First Ever NY eGullet Pot Luck Dinner 1 2 3 4 5

By stefanyb, April 28, 2002 in New York: Dining