ElainaA

Gardening: 2016 (midyear) 1 2 3 4 20

By ElainaA, June 15, 2016 in Food Traditions & Culture

Dinner 2016 (Part 8) 1 2 3 4 20

By ElainaA, August 20, 2016 in Cooking

Slow Roasted Cherry Tomato Sauce 1 2

By ElainaA, June 26, 2017 in RecipeGullet

• Recipe

Family recipes 1 2

By ElainaA, September 30, 2015 in Cooking

Dinner when life is too stressful 1 2

By ElainaA, November 28, 2012 in Cooking

Special food for today's holiday 1 2

By ElainaA, April 6, 2015 in Food Traditions & Culture

Music while cooking

By ElainaA, January 25, 2016 in Food Traditions & Culture

Citron - Help!

By ElainaA, October 21, 2015 in Pastry & Baking

Bizarre cookbooks

By ElainaA, December 27, 2012 in Cookbooks & References

Resistance to decorated chocolate? Food?

By ElainaA, December 16, 2013 in Food Traditions & Culture

No sugar, low carbs: GOOD cookbooks

By ElainaA, January 26, 2013 in Cookbooks & References

Suggestions for an elegant picnic

By ElainaA, June 11, 2013 in Cooking

Unidentifiable flavoring agents for spiced rum

By ElainaA, March 17, 2013 in Spirits & Cocktails

Clear liquids diet

By ElainaA, November 3, 2014 in Cooking

Gift Ideas for a 10 year old cook

By ElainaA, November 30, 2016 in Food Traditions & Culture

Fixing un-jelled jam with green apple jelly?

By ElainaA, October 18, 2013 in Pastry & Baking

Buying fresh stem ginger – When? And where?

By ElainaA, April 9, 2013 in Kitchen Consumer

Seasonal Obsessive Disorder?

By ElainaA, August 30, 2014 in Cooking

Callebaut "chips"

By ElainaA, November 9, 2012 in Pastry & Baking

Maslin pans

By ElainaA, September 30, 2014 in Kitchen Consumer

Candy mold help

By ElainaA, December 13, 2015 in Pastry & Baking

Northampton MA restaurants

By ElainaA, August 1, 2015 in New England: Dining

Uses for young ginger

By ElainaA, September 20, 2014 in Cooking

Reinhart's pate fermentee

By ElainaA, April 14, 2015 in Pastry & Baking

B&C not B&B (Bed & Cocktails not Bed & Breakfast)

By ElainaA, October 24, 2016 in New England: Dining