JoNorvelleWalker

This brings me joy. How I so wish I had my own tomato plants this year! Lord being willing maybe next year if I live so long. Meanwhile, for tonight's dinner: Shoprite purchased Campari style hothouse tomatoes, which I confess are often not half bad. I'll still buy Sunset brand when I can find them. It's so wonderful now that quite acceptable Mexican or Canadian greenhouse tomatoes are available year long, rather than anticipating New Jersey garden tomatoes available for a month or two at best. I cannot help being reminded of Christopher Marlowe's play The Tragical History of the Life and Death of Doctor Faustus. In those days out of season produce could get you in a lot of trouble.

Its been decades since I have made eclairs. But as I recall they are somewhat hollow inside, like a creampuff, and the custard can be piped in.

It depends. The last time anova sent out faulty firmware one would have to had known to do a factory reset, in order for the oven to have any functionality at all. But they are clever. I'm sure they'll eventually find a way to make the oven fail completely.

Do not install today's firmware update. My attempt resulted in the display showing "ota". I called anova support and the representative told me there were known problems with the latest firmware. They are working on a fix. Meanwhile I have reset the oven and paired the app with it again. I think everything is functional. Maybe. @Darienne, even with the occasional troubles, I still love the APO and use it almost daily.

I read this as constipation.

I have two bottles of Malacca, one open, one not. I understand Malacca is limited edition gin. For more information you will have to consult a resident gin sot.

I'm surprised you had to ask.

You almost did me in right there.

I too may have kale for my last meal.

https://community.anovaculinary.com/t/oven-restarting-thread-updates-fixes/29151

Try doing a factory reset. That worked for me the last time a firmware update bricked my oven.

I loved her book, but TV I do not do.

Nothing food related for me.

In contrast I have found there is a reason why people have returned stuff. Even if not obvious to cursory testing. Not all customers returning problem items are trying to exploit the system.

I'd suffer the plating. I don't see any kale.

No, but the sweet potato next to it did.

There may have been, I don't remember.

The good news is I found an avocado I didn't know I had.

In the movie Three Stooges in Orbit, the boys go to great lengths to conceal their cooking in a motel room.

@BonVivant, what technology do you use for your b&w photographs? Are they film, a monochrome sensor, or were they originally color images? Also, with regard to the scent of the sausage casing permeating the potato, was that smell a good flavor, or was your partner being kind?

Woodchucks are more intelligent than I thought.

I was enabled by amazon. They showed me a picture of something I might like. (eG-friendly Amazon.com link) I do. I posses enameled pots I seldom use, at least partially because previously I had no suitable tool for serving out the contents.

Basmati rice cooked with everything else?

I wonder if the peanuts are fresher if ordered directly from Hubs rather than from amazon? Edited to add: snacking on nuts.com Jumbo Virginia Peanuts at the moment.

So the 25% off does not include the regular salted peanuts?