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JoNorvelleWalker

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Everything posted by JoNorvelleWalker

  1. No, sorry, I was complaining about the balance of the Atlantis sauce pan. My Demeyere saucier is from the John Pawson line, not Atlantis, although I believe the construction is similar.
  2. I have lots of Falk and some Demeyere. One problem I have with Atlantis is that most of the weight is in the bottom, making poring unwieldy. When I want a pot, what I usually grab is Fissler.
  3. My oven firmware updated itself to 2.0.11. No problems. Oven works fine, both manually and from the app.
  4. As things go, a little ice is not all that messy. What would have been messy is if I had hit the floor.
  5. I shall never again trip and spill the ice, stepping backwards from the freezer where stuff was starting to fall out.
  6. Yesterday a patron of the library at which I work brought me a quick bread. She is known to be an excellent and prolific baker. I was not yet on desk when she dropped off the gift, and I reached only her voice mail when I called to thank her. I assumed of course that it was zucchini bread. I'm not a fan of banana or pumpkin bread. I tried a piece of her bread after dinner for dessert. It is made from carrots, nuts, and a lot of cinnamon. The texture and sweetness level are perfect. If there is any zucchini in there, it is well hidden. Possibly the most enjoyable quick bread I have ever had.
  7. Not a recall exactly, however the NY Times reports 16 people sickened in a Salmonella outbreak linked to ground beef sold at Shoprite.
  8. JoNorvelleWalker

    Fruit

    I just had a red nectarine that was worth eating. I ate it over the sink and still managed to get it up my nose.
  9. Thank you for your good wishes. I neglected to note that Modernist bread recommends baking on a steel only if you are using a combi oven (such as the CSO or APO).
  10. @Ann_T, I bake my bread on a steel, but due to health issues I haven't baked in months.
  11. JoNorvelleWalker

    Fruit

    I just paid $6.99 per pound.
  12. JoNorvelleWalker

    Dinner 2023

    They are. Wish I had discovered piparra peppers earlier in life. Three more jars arrived from Supermarketitaly.
  13. JoNorvelleWalker

    Dinner 2023

    Folonari Soave...same as every night.
  14. https://forums.egullet.org/topic/153870-anova-precision-oven-features-accessories-troubleshooting-and-should-i-buy-one/?do=findComment&comment=2393851
  15. Try a factory reset. I wouldn't want to be working for anova tech support this moment.
  16. JoNorvelleWalker

    Dinner 2023

    Flatbread from Sweden. You didn't ask about the wine?
  17. JoNorvelleWalker

    Dinner 2023

    Two jars and a can. Pinhais sardines, Matiz Basque piparra peppers, Castelvetrano olives.
  18. When I last tried to connect I turned off the 5 GHz radio in my access point to make sure.
  19. I could be wrong, but I don't believe I have ever seen or been served an eclair that had been cut in half nor hinged. Granted I don't often shop for eclairs.
  20. @ElsieD, I believe your firmware and app are up to date. Did you have any issues? (With the firmware, that is.)
  21. Since my oven is working perfectly fine at the moment I am waiting for more information. I'd love to know if anyone has updated without problems.
  22. Out of orange flower water. How could this have happened? Batch 30: 90g blanched Spanish almonds 90g apricot kernels 350g water 280g sugar 60ml Wray & Nephew Overproof
  23. Thank you for the toes. Next time I would like to see them on the pizza. Painting them would be an artistic culinary touch.
  24. I've dined at Starbucks only once. It was after a concert and the only thing open. In retrospect I'd rather go hungry.
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