JoNorvelleWalker

My guess is that freeze-tite is a thicker version of stretch-tite: https://www.stretchtite.com/our-products/ As I've noted previously stretch-tite works much better in the WRAP'N SNAP dispenser. I wonder if freeze-tite fits the same dispenser? Edit: I think not: stretch-tite is 12 inches wide, freeze-tite is 15 inches.

This afternoon a patron of the library where I work brought in a large box of chocolates for the staff. In celebration of the Indian moon landing. I can't wait until they get to Mars. (Pun possibly intended.)

That is the one.

The disc I mentioned has no holes in it if that helps.

Coincidence that I just took parmesan out of the refrigerator to grate for tonight's dinner. I use a box grater for a small amount. However a few years ago @andiesenji convinced me to get the Cuisinart parmesan disc for my food processor. If I were using the food processor the parmesan disc is the only way I'd do it. Any other disc is asking for an accident.

I was afraid the doohickey would hurt my hand. Flat head screwdriver worked just fine.

Would like to be snacking while eGulleting. This afternoon I received a shipment of Hubs peanuts. How does one open the can?

Of course. Salt lives in the bedroom. By daylight I was able to find the Diamond Crystal box a few moments ago.

As much as I would have liked to have photographed my new salt pig with salt, I can't find my box of salt.

You stole my question!

Not having a Miele I can't fully address the question. However after having three Cuisinarts and two Anovas I can say the APO offers more control than the Miele I saw in someone's kitchen. Neither the APO nor the CSO are perfect, but I'd find it hard to live without one.

I like Shoprite's house brand of organic yogurt.

NY Times reports today that Aldi is buying 400 more stores.

I would not have associated octopus with Mongolia?

So far I've spent days looking for my pearwood spoon.

A little Spot lives in my refrigerator too! I ordered (among other things) a BlueDOT with an ambient probe for the freezer problem, because whether the power goes out or not I'll have an audible alarm.

I have a freezer alarm on its way from Thermoworks.

I have ordered grouper from Citarella.

I am still fascinated by the actuality of perfectly clear ice. I had beautiful cubes tonight in my Mississippi punch.

Or one could stay at Hotel Dupont and just eat at their restaurant.

I read last week, in I believe the Wall Street Journal, that Kellog was abandoning the cereal business to concentrate on snacks. Was that the same article?

In New Jersey they no longer give out brown bags at the liquor store.

I pray that in Manchuria cauliflower isn't kale.

Yesterday I received delivery of ten Di Oro silicone spatulas. Too soon to state Di Oro are my favorites but they seem well made. Besides, they are red. I was fond of my irreplaceable iSi silicone spatula until I juiced it. As much as I wanted to love GIR spatulas, their products don't quite do it for me. I passed on the Thermoworks spatulas, but their current sale did me in for close to $400 of other stuff.

I've been enjoying Shannon Mustipher's Tiki: Modern Tropical Cocktails. Good addition to my collection. (eG-friendly Amazon.com link)