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About JoNorvelleWalker

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    New Jersey USA

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  1. Link to your bags, please?
  2. @Okanagancook what was the flour weight of your recipe? I ask because I have trouble mixing bread on low because the dough hook doesn't properly grab the dough.
  3. I've been under the weather and had not been baking for a while, forgive me. About to go assay how it came out.
  4. Breaking down chocolate bars sounds like a good way for me to hurt myself. Why not just melt the bars?
  5. JoNorvelleWalker

    Dinner 2019

    No picture but a worthy repeat of this: https://forums.egullet.org/topic/157787-dinner-2019/?do=findComment&comment=2204152 Whatever they are those Canadian herbs are addicting.
  6. No information on Wild Gaspésian Pepper? I spent time with one of our librarians at work this afternoon but we couldn't come up with anything. My guess is it's a peppery herb of some sort but I can't imagine what.
  7. @Darienne, forgive me, I lied. No mai tais were harmed. Last night was Mississippi punch.
  8. Beautiful weather at the moment. Supposed to be nice for the next two days.
  9. No pain, thank you for asking. Antibiotics and one mai tai. Make of the mai tai what you will.
  10. Dinner tonight was prepared with several Canadian herbs and spices with which I had not been familiar. Google helped with some. Could any kind Canadians enlighten me? Dulse: seaweed that tastes like bacon. Contains all trace elements needed by humans. Sounds OK by me. Sweet Fern: resinous bitter plant that is not a fern. Wild Gaspésian Pepper: no clue. Why is wild better than not wild? Labrador Tea: favored by Inuit and First Nations people. Wikipedia questions the toxicity. Formerly added to beer to make beer more intoxicating. Contains ledol used to invoke delirium in shamanistic rituals. Also grayanotoxin, employed by Persians as a chemical weapon against Roman troops. Edit: and as a recreational drug in Nepal and Turkey.
  11. JoNorvelleWalker

    Dinner 2019

    Picture taken before parsley and olive oil. Much olive oil. In seriousness one of my finest dinners in some while. King salmon grilled with Gaspesian salmon rub.
  12. Despite the Veronese green glow, I shall never again refill my Soave glass* with extra virgin olive oil. *who are we kidding, Soave goblet.
  13. JoNorvelleWalker

    Dinner 2019

    Each so lovely. Sad, it looks like they don't get along.
  14. Was this crepe maker manufactured by Krampouz? Mine came with a black plastic pie shaped wedge that fits in a groove around the outside edge. I've never tried to make a crepe in my life. Though I am told there is a first time for everything.
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