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  1. JoNorvelleWalker

    Dinner 2020

    Last night's swordfish... Tonight is leftover chicken cacciatore.
  2. https://forums.egullet.org/topic/156892-cuisinart-combo-steamconvection-oven-timetemperature-index/
  3. JoNorvelleWalker

    Dinner 2020

    Last night... Chicken cacciatore. Tonight was grilled swordfish.
  4. Been a while since I had baked. Please ignore chicken cacciatore in the background.
  5. I have them in paperback, in a slip case, from back when the author was still alive.
  6. @lesliec's bay leaf ice cream, good stuff: https://forums.egullet.org/topic/144764-bay-laurel-seedsfruit/?do=findComment&comment=1914049
  7. No worry replying to an old thread, that's how eGullet works. I use tapioca starch when making Modernist gelato. I do not care for cornstarch.
  8. I've steamed whole fish in the CSO with good results. The problem is the oven is a little small, that or my fish are a little large.
  9. JoNorvelleWalker

    Ice Cream!

    I think if you use butter you may need to homogenize your mix before chilling it. I realize not everyone has an homogenizer. What happens if you simply use all lactose free half and half instead of milk and cream?
  10. But I'm not fond of jalapenos. That's the problem. Poppers sound like the best suggestion yet, although the bag will most likely rot at the bottom of the hydrator.
  11. JoNorvelleWalker

    Ice Cream!

    What about using lactose free milk and butter?
  12. JoNorvelleWalker

    Ice Cream!

    Ultra pasteurized cream is most common here. I try to avoid it for ice cream but I use it in a pinch when it is all that I can get. As far as the butterfat percentage I might increase the cream and use less milk. I've never seen 40% cream for sale and according to Wikipedia 40% cream has only recently come to retail.
  13. Due to a tragic Amazon/Whole Foods incident I seem to have a bag of jalapenos. Jalapenos are not my favorite pepper. I don't want to use them in my salsa nor eat them raw. Any suggestions what to do with a bag of jalapenos?
  14. JoNorvelleWalker

    Ice Cream!

    Rose Levy Beranbaum's Ice Cream Bliss is scheduled for publication in a couple days. The amazon preview has a discussion of mango. The index shows her mango ice cream recipe pages 79-82. However the mango ice cream recipe itself is not included in the preview.
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