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JoNorvelleWalker

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    New Jersey USA

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  1. Yes, but you live in Pennsylvania. They probably fell off a truck.
  2. Only eggs Whole Foods has are quail eggs.
  3. Of all your destinations @liamsaunt I think I'd enjoy this one the most.
  4. I read today that $40,000 worth of eggs were stolen from a truck in Pennsylvania. Small truck I guess.
  5. I think the size would be OK.
  6. No wonder that the Subway store here went out of business.
  7. I may be too late, but I had a mister bottle that worked well for a while until it clogged up.
  8. If pan size is an issue, ONiLAB and I'm sure other companies make stirrer hotplates that accommodate as much as 20 liters.
  9. I did not test the bowl at -22C, only at -39C. The heaters are sturdy. I put a pot on the base to test, and the pot seemed stable. But the stirring function would not work if you used a metal pot. Why would you not want to use a beaker? It took a long time to bring the mix to temperature. Most of that was user error. The heating function wasn't set to heat for much of the time! One reason I recommended the model with the simpler, less complex design. According to the manual there is a mode for rapid heating. However the manual covers many models and I'm unsure whether any of mine even have that feature. As a workaround you could simply heat the mix without temperature control, and then switch to the probe once target temperature is reached.
  10. Here is a simpler, less expensive ONiLAB model I have that I would recommend for ice cream. The controls are more straightforward and no one needs a maximum temperature of 380C for ice cream. Well, at least no one that I know. (eG-friendly Amazon.com link)
  11. The KitchenAid I used is their commercial model, not sure if that makes a difference. I admit I was worried about the clutch disengaging but it did not. I wonder if it would help to start the KitchenAid on a slightly higher speed? Two containers of my batch are in the -22C chest freezer. The third container is in my tummy. I have three ONiLAB laboratory stirrer hotplates. Here is a link to the one used for the ice cream: (eG-friendly Amazon.com link) Stated capacity is 5 liters. The Amazon product picture is apparently for a slightly different model.
  12. I seldom wear an apron in the kitchen but I did the other day while boiling caramel.
  13. Bear does not have to run faster than the cyclist...just run faster than the photographer.
  14. Yesterday I got two dozen brown eggs from Whole Foods @$4.99. Only eggs they had.
  15. That could be the problem, I wasn't doing any stirring.
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