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Hassouni

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Topics posted by Hassouni

  1.  

    Is this Chinese knife sufficient for chopping poultry? 1 2

    By Hassouni, in China: Cooking & Baking

    • 41 replies
    • 16,977 views
  2.  

    Sichuanese-themed thanksgiving?

    By Hassouni, in China: Cooking & Baking

    • 3 replies
    • 2,418 views
  3.  

    Potted habanero plant, will it survive indoors?

    By Hassouni, in Food Traditions & Culture

    • 7 replies
    • 25,960 views
  4.  

    Crusty breads and airtight plastic bags

    By Hassouni, in Pastry & Baking

    • 11 replies
    • 2,875 views
  5.  

    Georgian pork mtsvadi (shashlik) – what cut?

    By Hassouni, in Cooking

    • 7 replies
    • 4,844 views
  6.  

    Chicken not plucked 100%, what to do?

    By Hassouni, in Cooking

    • 5 replies
    • 3,400 views
  7.  

    Just got a Weber Smokey Mountain - what to do with it?

    By Hassouni, in Cooking

    • 15 replies
    • 20,736 views
  8.  

    Eden Center Favorites

    By Hassouni, in D.C. & DelMarVa: Dining

    • 14 replies
    • 4,807 views
  9.  

    Metal straws?

    By Hassouni, in Spirits & Cocktails

    • 8 replies
    • 4,473 views
  10.  

    Rooh Afza, anyone use this stuff?

    By Hassouni, in Spirits & Cocktails

    • 4 replies
    • 8,017 views
  11.  

    Mixing spirits vs. sipping spirits for cocktails

    By Hassouni, in Spirits & Cocktails

    • 7 replies
    • 2,860 views
  12.  

    Really basic question about tea brewing

    By Hassouni, in Coffee & Tea

    • 2 replies
    • 2,870 views
  13.  

    eG Foodblog: Hassouni (2012) - Beirut and beyond 1 2 3 4 6

    By Hassouni, in Food Traditions & Culture

    • 133 replies
    • 68,827 views
  14.  

    Freezer funk - What? Why?

    By Hassouni, in Kitchen Consumer

    • 6 replies
    • 2,313 views
  15.  

    Yerba mate

    By Hassouni, in Coffee & Tea

    • 3 replies
    • 3,373 views
  16.  

    Storing opened condensed milk

    By Hassouni, in Pastry & Baking

    • 12 replies
    • 47,822 views
  17.  

    Bang Ga Nae

    By Hassouni, in D.C. & DelMarVa: Dining

    • 1 reply
    • 2,908 views
  18.  

    Different results from different brewing vessels?

    By Hassouni, in Coffee & Tea

    • 21 replies
    • 4,784 views
  19.  

    Seals on Japanese food packaging

    By Hassouni, in Japan: Cooking & Baking

    • 0 replies
    • 2,669 views
  20.  

    Single old-fashioned glass

    By Hassouni, in Spirits & Cocktails

    • 22 replies
    • 13,110 views
  21.  

    Essential liqueurs? 1 2 3

    By Hassouni, in Spirits & Cocktails

    • 64 replies
    • 11,991 views
  22.  

    Using bad knives when the good one is right next to them

    By Hassouni, in Food Traditions & Culture

    • 17 replies
    • 3,159 views
  23.  

    Browning meat and onions

    By Hassouni, in Cooking

    • 19 replies
    • 12,090 views
  24.  

    Crispy crust whole wheat bread?

    By Hassouni, in Pastry & Baking

    • 9 replies
    • 3,465 views
  25.  

    Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, in Pastry & Baking

    • 3 replies
    • 8,165 views
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